Zobrazeno 1 - 10
of 1 054
pro vyhledávání: '"Saarem, K"'
Autor:
Singh, Mahak1 (AUTHOR) mahaksinghivri@gmail.com, Mollier, R. Talimoa1 (AUTHOR), Kumar, Dinesh2 (AUTHOR), Katiyar, Rahul3 (AUTHOR), Chamuah, J. K.4 (AUTHOR), Kumar, Sunil5 (AUTHOR), Chaudhary, J. K.6 (AUTHOR), Deori, Sourabh3 (AUTHOR), Kalita, H.1 (AUTHOR), Mishra, V. K.3 (AUTHOR)
Publikováno v:
Scientific Reports. 9/17/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Helland, I. B., Saarem, K.
Publikováno v:
European Journal of Clinical Nutrition. Nov1998, Vol. 52 Issue 11, p839. 7p.
Autor:
Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway. Electronic address: bjorg.egelandsdal@nmbu.no., Oostindjer M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway., Hovland EM; Animalia - the Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, NO-0513 Oslo, Norway., Okholm B; Ministry of Environment and Food of Denmark, The Danish Veterinary and Food Administration, Laboratory Aarhus, Sønderskovvej 5, 8520 Lystrup, Denmark., Saarem K; Nortura SA, P.O. Box 360, Økern, NO-0513 Oslo, Norway., Bjerke F; Animalia - the Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, NO-0513 Oslo, Norway., Ruud L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway., Grabež V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway., Haug A; Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway.
Publikováno v:
Meat science [Meat Sci] 2020 Jan; Vol. 159, pp. 107920. Date of Electronic Publication: 2019 Aug 22.
Autor:
Ezechukwu, Henry C.1 (AUTHOR) henry.ezechukwu@research.uwa.edu.au, Ney, Luke J.2 (AUTHOR) luke.ney@qut.edu.au, Jarvis, Madeline A.2 (AUTHOR) madeline.jarvis@connect.qut.edu.au, Shrestha, Nirajan3 (AUTHOR) nirajan.shrestha@griffithuni.edu.au, Holland, Olivia J.3 (AUTHOR) o.holland@griffith.edu.au, Cuffe, James S. M.4 (AUTHOR) j.cuffe1@uq.edu.au, Perkins, Anthony V.3,5 (AUTHOR) a.perkins@griffith.edu.au, Yau, Suk-Yu6,7 (AUTHOR) sonata.yau@polyu.edu.hk, McAinch, Andrew J.8,9 (AUTHOR) andrew.mcainch@vu.edu.au, Hryciw, Deanne H.10,11 (AUTHOR) d.hryciw@griffith.edu.au
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7911. 16p.
Publikováno v:
Donald School Journal of Ultrasound in Obstetrics & Gynecology. Jul-Sep2024, Vol. 18 Issue 3, p234-260. 27p.
Akademický článek
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The purpose of this study was to investigate the concentration of polyunsaturated fatty acids (PUFAs) in subcutaneous fat and the relative amounts of PUFAs in plasma in two groups of dogs. Group 1 included dogs with a good skin and coat condition. Gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::471f52c02e6d3090106c9f6439ee4080
https://europepmc.org/articles/PMC1189494/
https://europepmc.org/articles/PMC1189494/
Autor:
Kusy, Bartłomiej1 bartlomiej.kusy99@gmail.com
Publikováno v:
Romanian Journal of Neurology. 2024, Vol. 23 Issue 2, p216-220. 5p.
Akademický článek
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Autor:
Grabe, V., Kathri, M., Phung, V., Moe, K. M., Slinde, E., Skaugen, M., Saarem, K., Egelandsdal, B.
Publikováno v:
Journal of Animal Science; Apr2015, Vol. 93 Issue 4, p1967-1979, 13p