Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saamir Akhtar"'
Autor:
Saamir Akhtar, Arun Kumar Gupta, Bindu Naik, Vijay Kumar, Rajeev Ranjan, Avinash Kumar Jha, Muzamil Ahmad Rather, Sarvesh Rustagi
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100689- (2024)
Asparagus racemosus (Shatavari), a member of the Asparagaceae family, holds a special position in Ayurveda medicine because of its adaptability in preventing and healing a wide range of ailments. In various vernacular languages, it is also reckoned a
Externí odkaz:
https://doaj.org/article/ac837bc46c5a4a1ebca2b4c80b10c901
Autor:
Anjali, Ankita Jena, Ayushi Bamola, Sadhna Mishra, Ishika Jain, Nandini Pathak, Nishita Sharma, Nitiksha Joshi, Renu Pandey, Shakshi Kaparwal, Vinay Yadav, Arun Kumar Gupta, Avinash Kumar Jha, Saurav Bhatt, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet, Saamir Akhtar
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-40 (2024)
Abstract Recent advancements in signal processing and computational power have revolutionized computer vision applications in diverse industries such as agriculture, food processing, biomedical, and the military. These developments are propelling eff
Externí odkaz:
https://doaj.org/article/3001a5c40ee24b4c9e6de988572e49b0
Autor:
Saamir Akhtar, Arun Kumar Gupta, Aditi Varshney, Mahek Rawat, Aditya Choudhary, Rohan Kandpal, Avinash Kumar Jha, Sadhna Mishra, Bindu Naik, Vijay Kumar, Rajeev Ranjan, Muzamil Ahmad Rather, Sarvesh Rustagi, Manpreet Singh Preet
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100945- (2024)
This review delves into the utilization of non-conventional starch sources through a specific cultural lens, focusing on the practices and significance of Arenga obtusifolia Griff., commonly referred to as the sugar palm, and its derivative product c
Externí odkaz:
https://doaj.org/article/4fb59598cb2847fc9e3f82b251967e22
Autor:
Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100867- (2023)
In the realm of food safety, dried foods have traditionally been perceived as having a lower risk profile. However, recent reports have highlighted concerning levels of mycotoxin contamination in dried food products, such as dried fruits, vegetables,
Externí odkaz:
https://doaj.org/article/1c7f3e0d387e45aa902c3f3f4736cd31
Autor:
Balvinder Kaur, Mansi, Shivani Dimri, Japneet Singh, Sadhna Mishra, Nikeeta Chauhan, Tanishka Kukreti, Bhaskar Sharma, Surya Prakash Singh, Shruti Arora, Diksha Uniyal, Yugank Agrawal, Saamir Akhtar, Muzamil Ahmad Rather, Bindu Naik, Vijay Kumar, Arun Kumar Gupta, Sarvesh Rustagi, Manpreet Singh Preet
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100814- (2023)
The evolution of harvesting tools and equipment for horticultural crops has significantly shaped agricultural practices over time. This review paper provides a comprehensive analysis of the journey from historical methods to modern innovations in har
Externí odkaz:
https://doaj.org/article/302ab64ba2374058a022a7b3f5649b2d
Publikováno v:
Asian Pacific Journal of Health Sciences. 9:199-210
Green Tea Catechins (GTCs) - unarguably the wonder compounds with numerous medicinal properties and health benefits. And most importantly, these benefits include antiviral effects, so significant nowadays in our corona-hit world. The major catechins