Zobrazeno 1 - 10
of 336
pro vyhledávání: '"Saalia, FK"'
Autor:
Quansah JK; Department of Food Science and Technology, The University of Georgia, Griffin, Georgia, USA.; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Chen J; Department of Food Science and Technology, The University of Georgia, Griffin, Georgia, USA.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 129-136. Date of Electronic Publication: 2024 Feb 23.
Autor:
Andoh-Odoom AH; CSIR-Food Research Institute, Ghana.; Department of Nutrition and Food Science, University of Ghana, Ghana., Bugyei KA; CSIR-Food Research Institute, Ghana., Atter A; CSIR-Food Research Institute, Ghana., Kyei-Baffour VO; CSIR-Food Research Institute, Ghana., Parry-Hanson Kunadu A; Department of Nutrition and Food Science, University of Ghana, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Ghana., Chama MA; Department of Chemistry, School of Physical and Mathematical Sciences, CBAS, University of Ghana, Ghana., Lee Y; University of Helsinki, Finland., Koivula HM; University of Helsinki, Finland., Amoa-Awua WK; CSIR College of Science and Technology, Ghana., Agyakwah SK; CSIR-Water Research Institute, Ghana.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 25; Vol. 10 (9), pp. e30247. Date of Electronic Publication: 2024 Apr 25 (Print Publication: 2024).
Autor:
Akwaa Harrison O; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana. oakwaa_harrison@st.ug.edu.gh., Ifie I; Department of Food Science, University of Leeds, Leeds, England., Nkwonta C; Department of Food Science, University of Leeds, Leeds, England., Dzandu BA; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Gattor AO; Faculty of Chemistry and Pharmacy, Medicinal Chemistry II, University of Regensburg, Regensburg, Germany., Adimado EE; Institutional Care Division, Ghana Health Services, Accra, Ghana., Odoi KK; Institutional Care Division, Ghana Health Services, Accra, Ghana., Aziavor B; Department of Education, University of Ghana, Legon, Accra, Ghana., Saalia FK; Department of Food Process Engineering, University of Ghana, Legon, Accra, Ghana., Steiner-Asiedu M; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2024 Apr 05; Vol. 24 (1), pp. 241. Date of Electronic Publication: 2024 Apr 05.
Autor:
Owureku-Asare M; Ghana Atomic Energy Commission - Biotechnology and Nuclear Agriculture Research Institute, Accra, Ghana.; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA., Oduro I; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Agyei-Amponsah J; Ghana Atomic Energy Commission - Biotechnology and Nuclear Agriculture Research Institute, Accra, Ghana., Saalia FK; School of Engineering, University of Ghana, Accra, Ghana., Tortoe C; Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA., Adjei MYB; Sensory Evaluation Laboratory, Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jul; Vol. 102 (9), pp. 3607-3617. Date of Electronic Publication: 2021 Dec 23.
Autor:
Osei Tutu C; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JGN; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JN; Department of Crop Science, University of Ghana, Legon, Accra, Ghana., Akonor PT; CSIR-Food Research Institute, Ghana, Accra., Budu AS; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 13; Vol. 10 (2), pp. e24521. Date of Electronic Publication: 2024 Jan 13 (Print Publication: 2024).
Autor:
Stephenson KB; Department of Medicine, Washington University, St. Louis, MO, United States. Electronic address: k.stephenson@wustl.edu., Wegner DR; Department of Pediatrics, Washington University, St. Louis, MO, United States., Hershey TG; Departments of Psychiatry and Radiology, Washington University, St. Louis, MO, United States., Doty T; Program in Occupational Therapy, Washington University, St. Louis, MO, United States., Davis E; Department of Pediatrics, Washington University, St. Louis, MO, United States., Steiner-Asiedu M; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Shani I; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Manary MJ; Department of Pediatrics, Washington University, St. Louis, MO, United States. Electronic address: manarymj@wustl.edu.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2023 Oct; Vol. 118 (4), pp. 782-791. Date of Electronic Publication: 2023 Aug 09.
Autor:
Adofo YK; Material Science and Engineering Department, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Nyankson E; Material Science and Engineering Department, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Agyei-Tuffour B; Material Science and Engineering Department, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Amoako C; Material Science and Engineering Department, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Duodu CP; Department of Marine and Fisheries Sciences, School of Biological Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Gbogbo S; Material Science and Engineering Department, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana., Saalia FK; Department of Food Process Engineering, School of Engineering Sciences, University of Ghana, Legon-Accra LG 77, Ghana.
Publikováno v:
ACS omega [ACS Omega] 2023 Sep 13; Vol. 8 (38), pp. 34948-34958. Date of Electronic Publication: 2023 Sep 13 (Print Publication: 2023).
Autor:
Owureku-Asare M; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA., Oduro I; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Saalia FK; School of Engineering, University of Ghana, Accra, Ghana., Tortoe C; Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana., Ampah J; Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana., Ambrose K; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Oct 28; Vol. 2022, pp. 2352327. Date of Electronic Publication: 2022 Oct 28 (Print Publication: 2022).
Autor:
Boateng ID; Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.; Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, Missouri, USA., Zhang W; Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Li YY; Division of Traditional Chinese Medicine, Zhenjiang Food and Drug Supervision and Inspection Center, Zhenjiang, Jiangsu, China., Saalia FK; Department of Nutrition and Food Science, College of Basic and Applied Sciences, University of Ghana, Accra, Legon, Ghana., Yang XM; Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
Publikováno v:
Journal of food science [J Food Sci] 2022 Jan; Vol. 87 (1), pp. 94-111. Date of Electronic Publication: 2021 Dec 22.
Autor:
Sefa-Yeboah SM; Department of Computer Engineering, University of Ghana, P.O. Box LG, 77 Legon, Ghana., Osei Annor K; Department of Computer Engineering, University of Ghana, P.O. Box LG, 77 Legon, Ghana., Koomson VJ; Department of Electrical and Computer Engineering, Tufts University, Medford, MA 02155, USA., Saalia FK; Department of Nutrition and Food Science, University of Ghana, P.O. Box LG134, Legon, Ghana., Steiner-Asiedu M; Department of Nutrition and Food Science, University of Ghana, P.O. Box LG134, Legon, Ghana., Mills GA; Department of Computer Engineering, University of Ghana, P.O. Box LG, 77 Legon, Ghana.
Publikováno v:
International journal of telemedicine and applications [Int J Telemed Appl] 2021 Aug 27; Vol. 2021, pp. 6624057. Date of Electronic Publication: 2021 Aug 27 (Print Publication: 2021).