Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saadiah Ibrahim"'
Autor:
Saadiah Ibrahim
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 5, Pp 605-612 (2023)
The giant freshwater prawn (GFP), Macrobrachium rosenbergii (De Man, 1879) farming industry consistently maintains a high production volume, ranging from 233 to 238 thousand metric tons worldwide annually from 2014 to 2018. Improvements in the qual
Externí odkaz:
https://doaj.org/article/8cc66df53424490e906ae785cc27504b
Akademický článek
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Akademický článek
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Giant freshwater prawn (GFP), Macrobrachium rosenbergii and redclaw crayfish (RC), Cherax quadricarinatus are among the commercial aquaculture species of Malaysia. The tail meat yield and nutritional content are important to both producers and consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72db89e041f76b614a345c0044b480c9
https://doi.org/10.21203/rs.3.rs-1695209/v1
https://doi.org/10.21203/rs.3.rs-1695209/v1
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:436-448
Lately, Muslim consumers in Malaysia, are avoiding catfish (Clarias gariepinus) owing to the uncertainty of its halal status. This is due to the use of unclean/impure substances (najasa in Islamic law) as feed from animal carcasses or feed incorporat
Autor:
Syed Muhammad Usman Shah, Mohd Fariduddin Othman, Saadiah Ibrahim, C. M. Z. Che Radziah, Mohd Azmuddin Abdullah, Faazaz Latiff
Publikováno v:
Annals of Microbiology. 64:157-164
The aim of the present work was to study the effects of photoperiod, salinity and pH on growth and lipid content of Pavlova lutheri microalgae for biodiesel production in small-scale and large-scale open-pond tanks. In a 250-mL flask, the cultures gr
Publikováno v:
Food Chemistry. 129:1770-1777
Haruan myofibrillar protein was hydrolysed with proteinase K and thermolysin to isolate Angiotensin converting enzyme (ACE) inhibitory peptides. The thermolysin hydrolysate of myofibrillar protein with the highest ACE inhibition activity (IC 50 = 0.0
Autor:
See Siau Fern, Abdul Salam Babji, Mamot Said, Masomeh Ghassem, Saadiah Ibrahim, Zainon Mohd Ali
Publikováno v:
Journal of food science and technology. 51(3)
This study was conducted to evaluate the kinetic characteristics of proteolytic activity of proteases on Channa striatus protein fractions. Degree of hydrolysis (DH), amino acid composition and kinetic parameters of sarcoplasmic and myofibrillar prot