Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Saadia M. Hashem"'
Publikováno v:
Food and Nutrition Sciences. 12:719-731
Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was investigated. The proximate composition, nutritional value, physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29e5b996754a0a414ee884f794537f0
https://doi.org/10.4236/fns.2021.127054
https://doi.org/10.4236/fns.2021.127054
Publikováno v:
Food and Nutrition Sciences. 12:805-817
Our study investigated the effect of utilizing chicken wings and dehydrated shellfish to produce chicken nuggets rich in protein, minerals and vitamins. The proximate composition, nutritional value, physical and sensorial properties were evaluated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264a189674ccd1bde0c5f30220fdc1ca
https://doi.org/10.4236/fns.2021.128060
https://doi.org/10.4236/fns.2021.128060
