Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Saadia H"'
Publikováno v:
Journal of Veterinary Medical Research, Vol 27, Iss 1, Pp 52-65 (2020)
This study was conducted to record the potential risk of some pathogens in table eggs in Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were randomly collected from poultry farms, markets, supermarkets and groceries i
Externí odkaz:
https://doaj.org/article/9ddebf50995144639abedcc9ad43cf95
Publikováno v:
Journal of Veterinary Medical Research, Vol 25, Iss 2, Pp 305-312 (2018)
Milk and dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason milk, kareish cheese and yoghurt analyzed for the presence of fourteen organochlorine pesticides namely Alpha HCH, Gamma HCH, Delt
Externí odkaz:
https://doaj.org/article/6f5dd520d6d34eadadac40fddac4816a
Publikováno v:
Journal of Veterinary Medical Research, Vol 24, Iss 2, Pp 235-246 (2017)
The ability of L. monocytogenesas an opportunistic pathogen of humans and animals, to survive and grow under various adverse environmental conditions, makes it a potential health hazard afterthe consumption of contaminated dairy products, it often im
Externí odkaz:
https://doaj.org/article/1b189c037f22406f8dd55216e9a53b7b
Publikováno v:
Journal of Veterinary Medical Research, Vol 24, Iss 1, Pp 48-60 (2017)
Dietary fat and oil is important for many body processes. The present investigation was carried out to determine the concentrations of organochlorine pesticides in butter, olive and corn oil. A total of 125 samples (75 butter, 25 each of olive oil an
Externí odkaz:
https://doaj.org/article/eecca0f3a7a84596927844655795fd0b
Publikováno v:
Journal of Veterinary Medical Research, Vol 20, Iss 1, Pp 188-194 (2010)
he present study was carried out to determine the critical points during processing of yoghurt, through examination of Acidity % and Storch's test to detect the efficiency of heat treated milk samples and Microbiological examination of samples collec
Externí odkaz:
https://doaj.org/article/0206d17bfe484cf0b7e5291df1ef8847
Publikováno v:
Journal of Veterinary Medical Research, Vol 15, Iss 2, Pp 70-73 (2005)
The incidence of E. coli O157, Salmonella typhimurium, Listeria monocytogenes, and Yersinia enterocolitica were studied in some locally produced cheeses. Thirty samples of each kind of the cheese were tested for the presence of some pathogens, which
Externí odkaz:
https://doaj.org/article/44678aee7d844cecb5c5705c4502477b
Publikováno v:
مجلة مركز بحوث التقنيات الاحيائية, Vol 8, Iss 3 (2014)
This project aimed to increase the production of some secondary metabolites using chemical elicitors in tissue cultures of Solanum nigrum L. plants. The quality and quantity of phytochemicals were estimated using methanolic extracts of dried leaves a
Externí odkaz:
https://doaj.org/article/2a19919a2a6e425fac946bfcd76b959e
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3092 Issue 1, p1-15, 15p
Hepatocellular carcinoma (HCC) is the most widespread primary liver cancer, with a projected prevalence of more than 1 million cases by 2025. HCC severely affects the entire human population and continues to be a serious global challenge. There is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4650eaab435057e8f02a69d82148d9d1
https://doi.org/10.21203/rs.3.rs-1875653/v1
https://doi.org/10.21203/rs.3.rs-1875653/v1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.