Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Saadet Büyükalaca"'
Autor:
Davut Keleş, Hasan Pınar, Atilla Ata, Mustafa Bircan, Zeki Karipçin, Ufuk Rastgeldi, Saadet Büyükalaca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1088-1093 (2019)
Water deficit is one of the main limiting factors affecting plant growth. Selection in water-limited environments can result in populations or species with improved response to drought. Water deficit decreases yield and quality, therefore, it is impo
Externí odkaz:
https://doaj.org/article/b79eefd708a64bcbbd069858d0c4313e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1582-1585 (2018)
Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is col
Externí odkaz:
https://doaj.org/article/6c95b5abea4742f6a3a5fb823f1fe36c
Autor:
Adnan Bozdogan, Zeynep Ulukanlı, Fuat Bozok, Tülin Eker, Hasan Hüseyin Doğan, Saadet Büyükalaca
Publikováno v:
Advancements in Life Sciences, Vol 5, Iss 3, Pp 113-120 (2018)
Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as well as nutritional propertie
Externí odkaz:
https://doaj.org/article/1d0eecc176de478988e235c70f8528bb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 486-489 (2018)
Bu çalışmada, Türkiye’nin Adana ili Çukurova Üniversitesi kampüsünden toplanan Suillus collinitus (Fr.)’un aroma bileşenleri Tepe Boşluğu Katı Faz Mikro Ekstraksiyon Gaz Kromatografisi Kütle Spektrofotometresi (Headspace Solid-Phase
Externí odkaz:
https://doaj.org/article/a0956c2abd4247c1831a3a8f502bd2f6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 836-840 (2017)
The most important factors those are limiting the production of eggplant in Turkey and the world are soil borne fungal diseases and pests. Fusarium and Verticillium as fungal diseases and nematodes as pests cause significant yield losses. Those patho
Externí odkaz:
https://doaj.org/article/8235428ba5604ea4b538556f2ffbfa25
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 163-170 (2016)
The aim of this study is to reveal allelopathic effects and antioxidant activities of methanolic extract of Ganoderma lucidum in Zorkun plateau (Osmaniye). It was determined that methanolic extract of G. lucidum has significantly phytotoxic effect by
Externí odkaz:
https://doaj.org/article/d315097593fb46f7a815df36569bb67b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 192-195 (2015)
Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextrac
Externí odkaz:
https://doaj.org/article/eb42cdacb29a47d4bb0dc9f3c8ce9788
Publikováno v:
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi. 36:401-407
In this study, the fuel characteristics of biodiesel produced from jojoba [Simmondsia chinensis (Link) Schneider] oil and biodiesel obtained from the jojoba oil procured under laboratory conditions were compared. For this purpose, jojoba seed endospe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b0189db05351707d3cad2ee78385cea
https://doi.org/10.21605/cukurovaumfd.982790
https://doi.org/10.21605/cukurovaumfd.982790
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 8-11 (2013)
Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çuk
Externí odkaz:
https://doaj.org/article/78d07196223d40de87b8cffbfafff346
Autor:
Hatıra Taşkın, Saadet Büyükalaca, Özge Süfer, Fuat Bozok, Nesibe Ebru Kafkas, Ş.H. Attar, Gökhan Baktemur
Publikováno v:
Journal of Food Science and Technology. 58:692-700
In present study, total phenolic compound, antioxidant activities and fatty acids of several Morchella species collected from different regions of Turkey were determined. Six species were detected, namely Morchella dunalii (HT562), M. purpurascens gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d479ce2aebfe209e020f09ed9189b2
https://doi.org/10.1007/s13197-020-04583-3
https://doi.org/10.1007/s13197-020-04583-3