Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saadah Diana Rachman"'
Publikováno v:
Al-Kimia, Vol 7, Iss 1, Pp 76-90 (2019)
α-Amilase (EC 3.2.1.1) is an endoamylase that hydrolyze α-1,4 glycosidic bond in amylose and amylopectin molecules yielding simpler carbohydrate. This enzyme is used to replace starch acid hydrolysis in industrial process. α-Amilase is used in man
Externí odkaz:
https://doaj.org/article/c2d8fcb83be84c5f9f44b7accd06dfee
Autor:
null Ukun MS Soedjanaatmadja, null Nadiya Adnani, null Wildan Abiyyi, null Saadah Diana Rachman, null Shabarni Gaffar, null Safri Ishmayana, null Ari Hardiyanto
Publikováno v:
International Journal of Research in Pharmaceutical Sciences. 12:1922-1931
Albumin is one of the plasma proteins found in the human body, which is about 55-60%, and the total normal serum protein level is 3.8-5.0 g/dL. Albumin consists of a single chain of a polypeptide with a molecular weight of 66.5kDa and consists of 585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d507cdc6a25046e06001fe2f4a6744
https://doi.org/10.26452/ijrps.v12i3.4794
https://doi.org/10.26452/ijrps.v12i3.4794
Autor:
Muhammad Yusuf, Umi Baroroh, Khomaini Hasan, Saadah Diana Rachman, Safri Ishmayana, Toto Subroto
Publikováno v:
Bioinformatics and Biology Insights, Vol 11 (2017)
α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the sta
Externí odkaz:
https://doaj.org/article/ec413a2f68034cf7b645f3b80ab56160
Autor:
Umi, Baroroh, Muhammad, Yusuf, Saadah Diana, Rachman, Safri, Ishmayana, Khomaini, Hasan, Toto, Subroto
Publikováno v:
Advances and Applications in Bioinformatics and Chemistry : AABC
Background: Carbohydrate binding module (CBM) and surface binding site (SBS) are two important parts of amylase which respond to the raw starch digestion. They are related to the enzyme ability to adsorb and to catalyze the starch hydrolysis. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::517acedb3985994b6fffaf80328c8c42
https://pubmed.ncbi.nlm.nih.gov/31239719
https://pubmed.ncbi.nlm.nih.gov/31239719
Autor:
Umi, Baroroh, Muhammad, Yusuf, Saadah Diana, Rachman, Safri, Ishmayana, Mas Rizky A A, Syamsunarno, Jutti, Levita, Toto, Subroto
Publikováno v:
Enzyme Research
Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can be degraded by various amylolytic enzymes, including α-amylase. In a large-scale industry, starch processing cost is still expensive due to the requirement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b45df389230d43581704f7700734b0e
https://pubmed.ncbi.nlm.nih.gov/29359041
https://pubmed.ncbi.nlm.nih.gov/29359041
Autor:
Baroroh, Umi, Yusuf, Muhammad, Rachman, Saadah Diana, Ishmayana, Safri, Hasan, Khomaini, Subroto, Toto
Publikováno v:
Advances & Applications in Bioinformatics & Chemistry; Jun2019, Vol. 12, p1-13, 13p