Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saada M. Al-Orf"'
Autor:
Saad M. Bindawas, Vishal Vennu, Saada M. Al-Orf, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Philip C. Calder, May N. Al-Muammar, Adel A. Alhamdan
Publikováno v:
Medicina, Vol 55, Iss 6, p 251 (2019)
Background and objective: Handgrip strength (HGS) plays a vital role as a predictor of adverse health outcomes. Several studies have established HGS norms by age, sex, hand, occupation, culture or disability in different countries and for children in
Externí odkaz:
https://doaj.org/article/1f8a2d423d0a47d1b0edee123a7f574c
Autor:
Abdulaziz M. Al-Othman, Abdallah A. Saeed, Badreldin A. Mohamed, May N. Al-Muammer, Saada M. Al-Orf, Rabba H. Al-Huthail, Mohamed A. Alsaif, Adel A. Alhamdan
Publikováno v:
Journal of Medical Sciences. 9:17-23
Autor:
Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder, Saad M. Bindawas, Essam A. Al-Ghamdi, Sulaiman A. Al-Shammari, Ashry Gad Mohamed, Tariq A. Hameed, Maysoon M. Al-Amoud, Adel A. Alhamdan
Publikováno v:
Saudi Medical Journal
Saudi Medical Journal, Vol 36, Iss 9, Pp 1091-1096 (2015)
ResearcherID
Saudi Medical Journal, Vol 36, Iss 9, Pp 1091-1096 (2015)
ResearcherID
Objectives: To evaluate the health care services provided for older adults by primary health care centers (PHCCs) in Riyadh, Kingdom of Saudi Arabia (KSA), and the ease of use of these centers by older adults. Methods: Between October 2013 and Januar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f06379386c970d10b7b9f870f61951f
https://eprints.soton.ac.uk/381183/
https://eprints.soton.ac.uk/381183/
Autor:
Saada M. Al-Orf
Publikováno v:
Indian journal of clinical biochemistry : IJCB. 26(2)
In this study it was planned to investigate the effect of oxidized phosphatidylcholine (derived from egg) feeding on lipid peroxidation of different tissues in rats. Male Wistar albino rats were fed oxidized and unoxidized phosphatidylcholine for 2 a
Publikováno v:
The Journal of the Egyptian Public Health Association. 81(1-2)
A nutritional education intervention (NEI) was conducted to assess its impact and suitability for the 5th and 6th graders at a governmental girls' elementary school in Riyadh city. The study design was a randomized posttest only control group. The re