Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Saad RB"'
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences at Bisha, University of Bisha, Bisha 61922, Saudi Arabia., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, 00185 Rome, Italy., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 08; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 08.
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Vukic M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Vukovic NL; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Verešová A; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Schwarzová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Babošová M; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Porhajašová JI; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Kluz M; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 21; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 21.
Autor:
Vukić MD; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy., Schwarzová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Vuković NL; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Obradović AD; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Matić MM; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Nov 21; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 21.
Autor:
Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Sadaka C; Madison, WI 53704, USA., Generalić Mekinić I; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy., Švarc-Gajić J; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Rodrigues F; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Morais S; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Moreira MM; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Ferreira E; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Spigno G; DiSTAS, Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Brezo-Borjan T; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Delerue-Matos C; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Mnif W; Department of Chemistry, Faculty of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 14; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 14.
Autor:
Hsouna AB; Department of Life Sciences, Faculty of Sciences of Gafsa, Gafsa, Tunisia.; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax, Tunisia., Sadaka C; Department of Infectious Diseases, Infection Control, and Employee Health, The University of Texas MD Anderson Cancer Center, Houston, Texas, USA., Beyrouthy ME; Holy Spirit University of Kaslik, Jounieh Mount Lebanon, Lebanon., Hfaiedh M; Research Unit of Active Biomolecules Valorisation, Higher Institute of Applied Biology of Medicine, University of Gabes, Medenine, Tunisia., Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-GeoRessources, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPole of Sidi Thabet, Ariana, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax, Tunisia., Mnif W; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, Bisha, Saudi Arabia.; ISBST, BVBGR-LR11ES31, University of Manouba, Biotechpole Sidi Thabet, Ariana, Tunisia.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2023 Feb; Vol. 70 (1), pp. 469-477. Date of Electronic Publication: 2022 Jun 30.
Autor:
Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Najar B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland., Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir-Tunisia, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 06; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 06.
Autor:
Bouteraa MT; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia., Mishra A; CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar 364002, India., Romdhane WB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Hsouna AB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.; Departments of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia., Siddique KHM; The UWA Institute of Agriculture, UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia., Saad RB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 30; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 30.
Autor:
Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia.; Department of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia., Boye A; Departments of Medical Laboratory Science, School of Allied Health Sciences, University of Cape Coast, Cape Coast 03321, Ghana., Ackacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-Geo Ressources, Higher Institute of Biotechnology of Sidi Thabet, BiotechPole of Sidi Thabet, University of Manouba, Ariana 2020, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Mnif W; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.; Higher Institute of Biotechnology of Sidi Thabet (ISBST), BVBGR-LR11ES31, Biotechpole Sidi Thabet, University of Manouba, Ariana 2020, Tunisia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Jun 27; Vol. 12 (13). Date of Electronic Publication: 2022 Jun 27.
Autor:
Saad RB; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Fazaa A; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Rouached L; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia. leila_rouached@hotmail.com.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia. leila_rouached@hotmail.com., Miladi S; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Ouenniche K; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Souabni L; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Kassab S; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Chekili S; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Abdelghani KB; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia., Laatar A; Rheumatology Department, Mongi Slim Hospital, La Marsa, Tunisia.; Faculté de Médecine de Tunis, Tunis El Manar University, Tunis, Tunisia.
Publikováno v:
Zeitschrift fur Rheumatologie [Z Rheumatol] 2021 May; Vol. 80 (4), pp. 373-378. Date of Electronic Publication: 2020 Sep 29.
Autor:
Saad RB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia., Ben Romdhane W; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia.; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Ben Hsouna A; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia.; Departments of Life Sciences, Faculty of Sciences of Gafsa, Gafsa, Tunisia., Mihoubi W; Laboratoire de Biotechnologie Moléculaire des Eucaryotes, Centre de Biotechnologie de Sfax, Université de Sfax, Sfax, Tunisia., Harbaoui M; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia., Brini F; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia.
Publikováno v:
Plant signaling & behavior [Plant Signal Behav] 2020; Vol. 15 (1), pp. 1699264. Date of Electronic Publication: 2019 Dec 10.