Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5-HMF content of Malaysian stingless bee honey from different topographical origins.

Autor: Manickavasagam G; School of Chemical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia., Saaid M; School of Chemical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia., Lim V; Advanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, Kepala Batas, Pulau Pinang, Malaysia., Saad MIZM; School of Chemical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia., Azmi NAS; School of Chemical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia., Osman R; Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia.

Publikováno v: Journal of food science [J Food Sci] 2023 Apr; Vol. 88 (4), pp. 1466-1481. Date of Electronic Publication: 2023 Mar 15.