Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Saad I. Yousif"'
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 23, Iss 4 (2023)
The purpose of this investigation was to learn more about the chemical make-up of various grains and to analyze the chemical compositions, fatty acids, and antioxidant content of biscuits made with varying amounts of sesame and flax flour (0, 10, 20,
Externí odkaz:
https://doaj.org/article/2755aa5eb16f4b5ebd8509edac28abe9
Autor:
Saad I. Yousif
Publikováno v:
Biochemical and Cellular Archives. :4073-4076
Cereal storage for long periods are most important problems for this age, it directly linked to economic security. At this study, two varieties of Durum wheat (Zevigo, Borgaz) were stored with spike in plastic bags for three years under ambient condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d8d7c509f14d304a4e35c1aecc98b1
https://doi.org/10.51470/bca.2022.22.2.4073
https://doi.org/10.51470/bca.2022.22.2.4073