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Autor:
Ma JK; School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing 526061, China., Saad Eldin WF; Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt., El-Ghareeb WR; Department of Veterinary Public Health and Animal Husbandry, College of Veterinary Medicine, King Faisal University, Al Hofuf, Saudi Arabia., Elhelaly AE; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.; Center for Emerging Infectious Diseases, School of Medicine, Gifu University, Gifu 501-1193, Japan., Khedr MHE; Department of Veterinary Hygiene, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt., Li X; College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China., Huang XC; School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing 526061, China.
Publikováno v:
BioMed research international [Biomed Res Int] 2019 Oct 09; Vol. 2019, pp. 7604851. Date of Electronic Publication: 2019 Oct 09 (Print Publication: 2019).