Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saad A. Mahgoub and"'
Autor:
Azza A. Omran, Saad A. Mahgoub
Publikováno v:
British Food Journal. 124:4406-4419
PurposeDue to the need and interest of gluten-free products for celiac disease (CD) patients, the study aims to estimate the effect of the substitution of rice flour with millet flour in the presence of sweet lupin and sweet potato powder in gluten-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d3e820cf7bdb8c30936eb661ca2fb4
https://doi.org/10.1108/bfj-11-2021-1215
https://doi.org/10.1108/bfj-11-2021-1215
Autor:
Saad A. Mahgoub and, Ghada A. Alfauomy
Publikováno v:
Suez Canal University Journal of Food Sciences. 7:55-65
The present study aimed to produce gluten-free noodles from yellow corn grits, rice flour and chickpea powder blends and then evaluate their sensory, nutritional and technological characteristics. Yellow corn grains were ground and sieved to obtain t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff40c41e600e987e9c713043ac2c9639
https://doi.org/10.21608/scuj.2020.178513
https://doi.org/10.21608/scuj.2020.178513
Autor:
Walid Mohamed Shehata, Amin Mohamed Agwa, Amal Mahmoud Hassan Abdel-Haleem, Saad Aziz Mahgoub
Publikováno v:
Journal of Food Science. 85:1689-1698
Three hulless barley varieties were grown under normal conditions during 2017/2018 and 2018/2019, to improve their agronomic yield, and to assess how the genotype influences β-glucan contents, and its structural, thermal, rheological, and functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e81a3a7b614b5100fa7216eb20a50b1
https://doi.org/10.1111/1750-3841.15165
https://doi.org/10.1111/1750-3841.15165
Publikováno v:
Food and Nutrition Sciences. 11:1078-1095
The present study was undertaken to prepare instant porridge from some useful and available ingredients such as bulgur powder, potato, tomato, carrot, mung bean (unsoaked, soaked and germinated), then seasoned with onion, garlic, salt, black pepper,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::023fbca1e4116f417bac4734f0b60dc5
https://doi.org/10.4236/fns.2020.1112076
https://doi.org/10.4236/fns.2020.1112076
Publikováno v:
Alexandria Science Exchange Journal. 40:342-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a584949fb21e684648453a28ff8ad3
https://doi.org/10.21608/asejaiqjsae.2019.36524
https://doi.org/10.21608/asejaiqjsae.2019.36524
Publikováno v:
International Journal of Dairy Science. 11:11-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378820af50623725c1d0eb84a5d43f14
https://doi.org/10.3923/ijds.2016.11.19
https://doi.org/10.3923/ijds.2016.11.19
Autor:
Saad, Samah Mahgoub Hassan M
Bu çalışma, acı kavun (Ecballium elaterium (L.) A. Rich.) meyve özsuyunun ayçiçeğinde (Helianthus annuus L.) adventif sürgün rejenerasyonu ve Agrobacterium tumefaciens aracılığıyla gen aktarım frekansının artırılması üzerine etki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::420150cac94837cefb21700503975707
https://acikbilim.yok.gov.tr/handle/20.500.12812/45507
https://acikbilim.yok.gov.tr/handle/20.500.12812/45507
Autor:
Warag Essam Eelldin, Mukhtar Moawia Mohammed, Elamin Hassan Basher, Saad Samah Mahgoub Hassan Mohammed, Aycan Murat, Yıldız Mustafa
Publikováno v:
International Journal of Genetics and Genomics. 4:20
Acacia Senegal var. senegal (Gum Arabic) as it is known world-wide, is one of the most important trees in Sudan with valuable contribution to the national income export commodity. Gum Arabic is an important ingridunt in several medicinal and food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f31667c67b3403aa3065b63ae69bcc
https://doi.org/10.11648/j.ijgg.20160403.12
https://doi.org/10.11648/j.ijgg.20160403.12