Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saša Kugler"'
Autor:
Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cro
Externí odkaz:
https://doaj.org/article/c96250633d334a67aa037a805551aa39
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2103 (2023)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/525d81ed207b44fcb31eb01ea4d6dd3e
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5349 (2022)
The objective of our study was to evaluate vitamin D status and its predictors in Slovenian premenopausal and postmenopausal women. A cross-sectional study was carried out between 1 March 2021 and 31 May 2021. A total of 319 healthy women from the Ce
Externí odkaz:
https://doaj.org/article/feddef4b78764f93b70d3165613e2354
Publikováno v:
Slovenian Journal of Public Health. 62:30-38
Introduction For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98be5609cc06771fe68ab425b2534f6b
https://doi.org/10.2478/sjph-2023-0005
https://doi.org/10.2478/sjph-2023-0005
Publikováno v:
International Journal of Food Science & Technology. 56:1818-1828
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e136748f15e583d9909297eac3506ccc
https://doi.org/10.1111/ijfs.14808
https://doi.org/10.1111/ijfs.14808