Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Saša Janković"'
Publikováno v:
Acta Clinica Croatica, Vol 62., Iss Supplement 3, Pp 106-114 (2023)
A common magnetic resonance imaging pattern of bone marrow lesion has been described in numerous pathological entities. However, despite intensive research, its etiopathological pathways and repercussions on disease progression remain controversial.
Externí odkaz:
https://doaj.org/article/0af0e6eb387141c19f4a4f2560065ea4
Publikováno v:
Biomedicines, Vol 11, Iss 7, p 1799 (2023)
The purpose of this prospective case series was to determine the effectiveness of using a combination of the core decompression and injection of autologous conditioned plasma (ACP) for the treatment of symptomatic knee bone marrow lesions (BML), as w
Externí odkaz:
https://doaj.org/article/df5c0a687dad491780cbf66f7da7818e
Autor:
Dragan R. Milićević, Jelena Milešević, Mirjana Gurinović, Saša Janković, Jasna Đinović-Stojanović, Milica Zeković, Maria Glibetić
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4450 (2021)
The present study was conducted to estimate the exposure and characterize the risk for the child population of Serbia to Aflatoxin M1 (AFM1) from milk and milk-based food. A total of 3404 samples comprising milk and different milk-based food samples
Externí odkaz:
https://doaj.org/article/27dd58a4d6844369a3850e5fd1fa3b7b
Autor:
Slavica Vesković Moračanin, Mladen Raseta, Mirjana Đorđević, Lazar Turubatović, Srdjan Stefanović, Saša Janković, Marija Škrinjar
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production proc
Externí odkaz:
https://doaj.org/article/bf1bd30ef8b644fd8b969d81203fe66e
Autor:
Vedrana Makević, Ivan D. Milovanovich, Nevena Popovac, Saša Janković, Vesna Janković, Srđan Stefanović, Zoran Bukumirić, Silvio R. De Luka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03276c67ca88d5abe17592c682189234
https://doi.org/10.2139/ssrn.4355092
https://doi.org/10.2139/ssrn.4355092
Autor:
Nikola Borjan, Zoran Petrović, Stefan Simunović, Dragica Nikolić Perović, Brankica Lakićević, Danijela Vranić, Saša Janković
Publikováno v:
Meat Technology. 63:121-126
Autor:
Saša Janković, Milena Stošić, Evica Antonijević Miljaković, Marijana Ćurčić, Danijela Đukić Ćosić, Aleksandra Buha Đorđević, Zorica Bulat, Biljana Antonijević
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment.
Cadmium (Cd) is a toxic metal, present in all matrices of the environment and a common food contaminant. Human exposure to it may elicit many diverse health impairments. The aim of this study was to assess the dietary exposure to Cd for the adult pop
Autor:
Zdenka Stojanovic, Dragan Vasilev, Saša Janković, Milica Balaban, Branislav Stojanović, Vesna Đorđević, Sonja Marjanović, Vesna Antić
Publikováno v:
Environmental Science and Pollution Research
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (
Autor:
Saša Janković, Milena Stošić, Evica Antonijević Miljaković, Marijana Ćurčić, Danijela Đukić Ćosić, Aleksandra Buha Đorđević, Zorica Bulat, Biljana Antonijević
Cadmium (Cd) is a toxic metal, present in all matrices of the environment. Cadmium is a common food contaminant and human exposure to it may elicit many diverse health impairments.The aim of this study was to assess the dietary exposure to Cd for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76828f4d7bab1f5383a664677f84715a
https://doi.org/10.21203/rs.3.rs-1555277/v1
https://doi.org/10.21203/rs.3.rs-1555277/v1
Autor:
Veroslava Stanković, Marina Ivanovic, Tamara Galonja-Coghill, Snežana Zlatanović, Dušanka Paunović, Saša Janković, B Milos Rajkovic
Publikováno v:
Zaštita materijala (2021) 62(1):22-33
Conventional method of honey production is widely spread in the area of western Serbia. Despite the advantages of honey production in an organic manner, beekeepers are still hesitant to take this step, regardless of the difficulties with placement of