Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Saša, Piskernik"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 4 (2023)
Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet. The aim was to define the influence of particle size on contents determined for dietary fibre and res
Externí odkaz:
https://doaj.org/article/028f251e8df743e38178e039b68b2a02
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe aim of this study was to determine the influence of joining university on dietary habits, intake of food, and physical activity of students at the Biotechnical Faculty of the University of Ljubljana. Overall, 226 students (82.3% female) s
Externí odkaz:
https://doaj.org/article/bd2234596c854f9f8048a3b53ad5380b
Autor:
Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Publikováno v:
Plants, Vol 10, Iss 2, p 314 (2021)
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://doaj.org/article/927cf71902dc4327941b9d78ac77611b
Autor:
Saša, Piskernik, Miha, Jeršek, Anja, Klančnik, Sonja, Smole Možina, Franz, Bucar, Barbara, Jeršek
Publikováno v:
Natural product research.
The aim of the study was to investigate the essential oil (EO) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::82bf7354eba281379ce38ab358f82c2c
https://pubmed.ncbi.nlm.nih.gov/36565292
https://pubmed.ncbi.nlm.nih.gov/36565292
Autor:
Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič
Publikováno v:
Public Health Nutrition. 24:12-21
Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad006f73d010eb6f974c0a78a2171a79
https://doi.org/10.1017/s1368980020001949
https://doi.org/10.1017/s1368980020001949
Publikováno v:
LWT. 98:424-427
Fatty acid composition of different cultivars of blackcurrant (Ribes nigrum L.), redcurrant (Ribes rubrum L.), gooseberry (Ribes uva-crispa L.) and jostaberry (Ribes nidrigolaria Bauer) was studied. These seeds contained from 17.8% to 22.4% of oil. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9581093c68512cdb93a9576891aee9b
https://doi.org/10.1016/j.lwt.2018.09.011
https://doi.org/10.1016/j.lwt.2018.09.011
Autor:
Metka Hudina, Blaz Ferjančič, Katarina Košmelj, Rajko Vidrih, Maja Dragutinović, Nina Kacjan Maršić, Bojka Kump, Maja Mikulic-Petkovsek, Helena Šircelj, Saša Piskernik, Dominik Vodnik, Robert Veberic, Petra Štolfa, Doris Kokalj
Publikováno v:
Plants
Plants, Vol 10, Iss 314, p 314 (2021)
Plants, vol. 10, no. 2, 314, 2021.
Volume 10
Issue 2
Plants, Vol 10, Iss 314, p 314 (2021)
Plants, vol. 10, no. 2, 314, 2021.
Volume 10
Issue 2
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42051286634c594766ca02c916dabaf2
http://europepmc.org/articles/PMC7915883
http://europepmc.org/articles/PMC7915883
Autor:
Anita, Kušar, Maša, Hribar, Živa, Lavriša, Nina, Zupanič, Urška, Pivk Kupirovič, Hristo, Hristov, Helena, Abramovič, Rajko, Vidrih, Emil, Zlatić, Doris, Kokalj, Saša, Piskernik, Marjeta, Mencin, Petra, Peče, Urška, Blaznik, Katja, Žmitek, Igor, Pravst
Publikováno v:
Public Health Nutr
OBJECTIVE: Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. DESIGN: Cross-sectional study. SETTING: Selected foods (n 282)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1ac27bbb75256da0de2551c3e938b33
https://pubmed.ncbi.nlm.nih.gov/32718382
https://pubmed.ncbi.nlm.nih.gov/32718382
Autor:
Saša Piskernik, Lea Demšar, Helena Abramovič, Marjeta Mencin, Emil Zlatić, Rajko Vidrih, Matthias Schreiner, Igor Pravst, Katja Žmitek, Anita Kušar
Publikováno v:
LWT. 143:111095
The objective of the present study was to provide data on the content of different isomers of trans-fatty acids (TFAs) in bakery products available on the Slovenian market. The samples were categorized as ‘bread’ (n = 16), ‘cookies/biscuits/waf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1003cd537bfe7b1a06c3d73ca20ad5
https://doi.org/10.1016/j.lwt.2021.111095
https://doi.org/10.1016/j.lwt.2021.111095
Publikováno v:
Food Control. 60:205-214
In this study, we initially investigated the antimicrobial activities of two commercial rosemary extracts (V20, V40) against Alicyclobacillus strains, with the ultimate purpose to determine whether these can be used in apple juice for the control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d3c1a99548896ecf61c2325ab7196d
https://doi.org/10.1016/j.foodcont.2015.07.018
https://doi.org/10.1016/j.foodcont.2015.07.018