Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Saúl Ruiz-Cruz"'
Autor:
Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M. Vargas-López, José A. Tapia-Hernández, Dalila F. Canizales-Rodríguez, Daniela D. Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda, Silvia E. Burruel-Ibarra, José L. Pompa-Ramos
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41156-41168 (2023)
Externí odkaz:
https://doaj.org/article/035a7e7fae184642831216efd711ab75
Autor:
Luis M. Isidro-Requejo, Enrique Márquez-Ríos, Carmen L. Del Toro-Sánchez, Saúl Ruiz-Cruz, Daniel Valero-Garrido, Guadalupe M. Suárez-Jiménez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Phytopathogenic fungi are a constant danger in the production of different crops around the world, especially in melons, since they can cause significant economic losses during the harvest, affecting the quality and shelf life. In recent years, produ
Externí odkaz:
https://doaj.org/article/ca73e54f094c4cf9b8bd8a93ca877282
Autor:
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 39-49 (2023)
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compo
Externí odkaz:
https://doaj.org/article/89dd0566ee174bdf9c59e5b766045a2c
Autor:
Ricardo Iván González-Vega, Miguel Ángel Robles-García, Litzy Yadira Mendoza-Urizabel, Kelly Nabil Cárdenas-Enríquez, Saúl Ruiz-Cruz, Melesio Gutiérrez-Lomelí, Rey David Iturralde-García, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2092 (2023)
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The aim of this stud
Externí odkaz:
https://doaj.org/article/8a0464f9de6d4b52932a9476a0db04c0
Autor:
Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, José Juan Virgen-Ortiz
Publikováno v:
Foods, Vol 12, Iss 8, p 1566 (2023)
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternat
Externí odkaz:
https://doaj.org/article/b9f2b128f6d649719acb303132177120
Autor:
Saúl Ruiz-Cruz, Ricardo Iván González-Vega, Ramón Enrique Robles-Zepeda, Aline Reyes-Díaz, José Antonio López-Elías, Maritza Lizeth Álvarez-Ainza, Francisco Javier Cinco-Moroyoqui, Ramón Alfonso Moreno-Corral, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1203 (2022)
Previous studies have reported that different blood groups are associated with the risk of chronic degenerative diseases that mainly involve inflammation and neoplastic processes. We investigate the relationship between blood groups and the erythropr
Externí odkaz:
https://doaj.org/article/9ad4245e0b2946659b0053ce98cd9feb
Autor:
Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 731 (2022)
Fresh-cut fruits have been in great demand by consumers owing to the convenience of buying them in shopping centers as ready-to-eat products, and various advantages, such as the fact that they are healthy and fresh products. However, their shelf live
Externí odkaz:
https://doaj.org/article/00c8db0933ab4a57a8cc7c500c14e0d4
Autor:
Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Molecules, Vol 26, Iss 9, p 2773 (2021)
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of
Externí odkaz:
https://doaj.org/article/74f366966d7147c89a7238fe29a22c17
Autor:
Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 1004 (2020)
Ultrasonic pulses are considered green technology for the improvement of the functional properties of proteins. In this study, four high-intensity ultrasound pulse treatments (ultrasound-pulsed gelatin (UPG)-42, UPG-52, UPG-71, UPG-84, and non-pulsed
Externí odkaz:
https://doaj.org/article/f0031049b5144fa8800ccf78b61478a4
Publikováno v:
Tecnología y ciencias del agua, Vol 4, Iss 3, Pp 27-46 (2013)
Existen diversos procesos de desalinización y se diferencian por costos, impacto ambiental, calidad del producto y energía consumida. Mediante comparación entre procesos térmicos y de membranas se encontraron las diferentes tecnologías existente
Externí odkaz:
https://doaj.org/article/f8b8065a9b8a41099c794ddfdff94e4a