Zobrazeno 1 - 2
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pro vyhledávání: '"Saúl González-Moya"'
Autor:
Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)
Currently, the search for technologies that improve the biological activity, sensory and functional properties of foods has led to the application of vacuum impregnation (VI). This technology is based on the transfer of mass from a liquid medium to a
Externí odkaz:
https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56
Autor:
Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
ACS Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5815b844148ed4f92a9cd98b5f071a94
https://doi.org/10.1021/acsfoodscitech.2c00386
https://doi.org/10.1021/acsfoodscitech.2c00386