Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Saïd Abou El Karam"'
Autor:
Saïd Abou El Karam, Maxime Ferrand, Mohammed El Jabri, Antoine Vautier, Martine Carlier, Arnaud Germond, Thierry Astruc
Publikováno v:
Food Chemistry. 410:135352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f61217890c08dac8ce92ee5748e06bc
https://doi.org/10.1016/j.foodchem.2022.135352
https://doi.org/10.1016/j.foodchem.2022.135352
Publikováno v:
Meat Science. 199:109136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6e8bc5cebf391cd109b8c5c0b6804c
https://doi.org/10.1016/j.meatsci.2023.109136
https://doi.org/10.1016/j.meatsci.2023.109136