Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saïd, Gharby"'
Autor:
Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, Said El Harkaoui, Bertrand Matthäus, Zoubida Charrouf, Khang Wen Goh, Nanthida Srasom, Abdelahakim Bouayahya, Saïd Gharby
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to prepare edible argan oil. The use of these argan kernels for the preparation of argan oil intended to be a cosmetic ingredient, after bleaching and deodoriza
Externí odkaz:
https://doaj.org/article/53c24eb607f4446a8128950b8009101a
Autor:
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Hasna Ait Bouzid, Naima Ait Aabd, Abdelhakim Bouyahya, Hicham Harhar, Khang Wen Goh, Long Chiau Ming, Pakhrur Razi, Saïd Gharby
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37603- (2024)
Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/11a363f7b7084122a0f9892c9873a53d
Autor:
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby
Publikováno v:
Analytica, Vol 4, Iss 4, Pp 500-512 (2023)
Argan kernels, fruits regurgitated by goats, are 30% cheaper than the regular kernels used to prepare food argan oil. The use of such argan kernels as a cosmetic ingredient, after refining, is thus economically attractive. The oxidative stability of
Externí odkaz:
https://doaj.org/article/691fd458584346f88aa6aa4960804eaa
Autor:
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed at investigating the effects of geographical origin on physical fruit traits, proximate composition, fatty acid, and elemental profiling of Moroccan wild jujube (Ziziphus lotus) fruits. Likewise, solvent effects on total phenolic con
Externí odkaz:
https://doaj.org/article/6c7094fdb29b4bea8e31f56cb5a52b17
Autor:
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar, Abdelhakim Bouyahya
Publikováno v:
Foods, Vol 11, Iss 20, p 3258 (2022)
Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. These changes make fat-containing foods less acceptable to con
Externí odkaz:
https://doaj.org/article/c81418118600442190ea0728dc4d90d4
Autor:
Jamila, Gagour, Moussa Nid, Ahmed, Hasna Ait, Bouzid, Samira, Oubannin, Laila, Bijla, Mohamed, Ibourki, Ahmed, Hajib, Jamal, Koubachi, Hicham, Harhar, Saïd, Gharby
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
We investigate and compare the nutritional and physicochemical properties of rapeseed and sunflower grown in Morocco. In order to examine a complete physicochemical characterization, various parameters such as mineral profile, fatty acid composition,