Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saâdia Belmalha"'
Publikováno v:
Novel Research in Microbiology Journal, Vol 8, Iss 6, Pp 2790-2808 (2024)
The oral microbiota plays a crucial role in maintaining oral health by forming a dynamic ecosystem across the buccal components. It contributes to oral homeostasis through pathogen defense, pH regulation, local immune support, biofilm formation, nu
Externí odkaz:
https://doaj.org/article/2acef51b3ed04b2e8ecf8cbde1e6375d
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 9, Iss 2 (2021)
Actuellement, le secteur agricole est devenu un système de production intensif. Cette situation a posé de nombreux problèmes environnementaux et de santé humaine et a conduit au développement de la résistance des agents pathogènes aux molècul
Externí odkaz:
https://doaj.org/article/581b72994160406b8a0c3da6d300b2b0
Autor:
Wijdane Rhioui, Jamila Al Figuigui, Rachid Lahlali, Salah-Eddine Laasli, Abdellatif Boutagayout, Moussa El Jarroudi, Saâdia Belmalha
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7412
The use of excessive chemicals in agriculture can cause harm to the environment and human health. Sustainable agriculture systems promote agroecological practices to reduce chemical use and promote environmental and human health. However, there is a
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 4, Pp 759-785 (2024)
Context: For centuries, herbal remedies have been widely used to alleviate and prevent oral pathologies. Aims: To compare the herbalists’ knowledge with that of the local population, their prevalence of the use of modern non-pharmacological medi
Externí odkaz:
https://doaj.org/article/c76fe05822964f0ca098a64d7067e2b3
Autor:
Rachid El Baghazaoui, Saadia Belmalha, Abdellatif Boutagayout, Laila Nassiri, Salma El Alami, Jean-Michel Savoie, El Houssine Bouiamrine
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1150 (2024)
Morocco is a significant botanical reservoir that boasts a wealth of raw materials with promising applications across various industrial sectors, notably in pharmaceuticals and food. The objective of this study was to assess the effectiveness of esse
Externí odkaz:
https://doaj.org/article/5fc48311904e477fa40ea6d7d52303ca
Autor:
Chaimae SLIMANI, Hakima SQALLI, Chaimae RAIS, Abdellah FARAH, Abderrahim LAZRAQ, Lahsen EL GHADRAOUI, Saadia BELMALHA, Ghizlane ECHCHGADDA
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 1 (2022)
The present work was carried out to evaluate the phenolic compounds, the antibacterial, antifungal and antioxidant activities of essential oil (EO) and aqueous extract (AE) of Lavandula angustifolia L. The extracts were obtained by hydrodistillation,
Externí odkaz:
https://doaj.org/article/af1d81b50f3b430cb78eccfbede6d1e8
Autor:
Jaadan Hayat, Mustapha Akodad, Abdelmajid Moumen, Mourad Baghour, Ali Skalli, Said Ezrari, Saadia Belmalha
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05609- (2020)
Chemical compositions, biological and antioxidant activities of plants are widely affected by several parameters and conditions, such as geographical and climatic conditions, type of extract (aqueous or organic), as well as the polarity of the extrac
Externí odkaz:
https://doaj.org/article/afdd7cc6f8ab4cffbb33a1c4aa1008f4