Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sa, Chadd"'
Publikováno v:
University of Bristol-PURE
This study investigated the temperature of pigs’ blood as it flowed from the sticking wound at exsanguination using infra-red thermometry and how it might reflect changes in core body temperature. A total of 417 pigs were monitored over a three-day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28d90d929ab38bc1d568578dcb770d3
https://doi.org/10.1017/s0962728600027147
https://doi.org/10.1017/s0962728600027147
Autor:
Warriss PD; School of Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU., Brown SN, Knowles TG, Wilkins LJ, Pope SJ, Chadd SA, Kettlewell PJ, Green NR
Publikováno v:
The Veterinary record [Vet Rec] 2006 Apr 29; Vol. 158 (17), pp. 585-8.
Autor:
Brown SN; Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK. s.n.brown@bris.ac.uk, Knowles TG, Wilkins LJ, Chadd SA, Warriss PD
Publikováno v:
Veterinary journal (London, England : 1997) [Vet J] 2005 Jul; Vol. 170 (1), pp. 91-100.