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Akademický článek

Evaluation of Chlorella vulgaris S45 Application on Swiss Chard (Beta vulgaris L. subsp. cicla) Seed Germination, Pigment Content, Total Phenolic Content and Antioxidant Activity

Autor: Jafari Timea Hajnal, Žunić Vladimira, Stamenov Dragana, Đurić Simonida, Pavlović Ružica Ždero, Popović Boris

Publikováno v: Contemporary Agriculture, Vol 73, Iss 3-4, Pp 192-199 (2024)

Contemporary agriculture faces the challenge of sustainably feeding constantly growing human population. Application of green algae in plant production is a new, relatively low-cost green technology with potential benefits for plant health. This stud

Externí odkaz: https://doaj.org/article/022dc5a78a62447584880920bb3fc409

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Akademický článek

Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage.

Autor: Sindesi, Olwetu Antonia¹, Lewu, Muinat Nike², Ncube, Bongani³, Meyer, André², Mulidzi, Azwimbavhi Reckson², Lewu, Francis Bayo¹

Publikováno v: Eurasian Journal of Soil Science. 2024, Vol. 13 Issue 4, p284-293. 10p.

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Akademický článek

The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard

Autor: Wessler, Caspar-Friedrich ^{a, b}, Weiland, Martin ^{b, c}, Einfeldt, Sven ^d, Wiesner-Reinhold, Melanie ^b, Schreiner, Monika ^b, Neugart, Susanne ^{e, ⁎}

Publikováno v: In Food Research International January 2025 200

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Akademický článek

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Akademický článek

Fly ash amended vermicompost as a growing medium for tomato (Solanum lycopersicum) and Swiss chard (Beta vulgaris): implications on growth and heavy metal uptake

Autor: Hupenyu Allan Mupambwa, Werner Gawanab, Bethold Handura

Publikováno v: Discover Agriculture, Vol 2, Iss 1, Pp 1-11 (2024)

Abstract Our study evaluated the potential use of fly ash amended cow dung based vermicompost as a medium for Swiss chard and tomato growth, yield, and heavy metal uptake. Fly ash vermicompost was used to substitute 50%, 25%, and 0% cocopeat with the

Externí odkaz: https://doaj.org/article/827cd250868842df9d9f5f9b0bb76106

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