Zobrazeno 1 - 10
of 25
pro vyhledávání: '"SVITLANA, Tkachuk"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 3, Pp 9-22 (2024)
The relevance of this study was to use the probiotic biopreparation Subtiform in the production of broiler chickens to increase productivity and improve the organoleptic and chemical characteristics of poultry slaughter products. The purpose of this
Externí odkaz:
https://doaj.org/article/83fb669a52f34074aa819debdb4b2f5a
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 14, Iss 2, Pp 76-95 (2023)
Nowadays, dietary supplements are increasingly used in livestock feeding, which are a valuable source of biologically active substances necessary for their full growth and development, maintaining the body’s resistance and preventing numerous disea
Externí odkaz:
https://doaj.org/article/aeba4c9346304db7818978ba233de844
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 13, Iss 3, Pp 25-33 (2022)
The relevance of this study is conditioned upon the need to improve the hygiene of milking cows by selecting detergents and disinfectants with different component compositions that ensure the quality and safety of dairy products. The purpose of this
Externí odkaz:
https://doaj.org/article/17fa9cf0511545939ca0f16a58347d97
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 13, Iss 2, Pp 35-45 (2022)
The microstructure of limb skeletal bones is closely related to ontogenetic age, localised skeletal growth dynamics, biomechanical modes of bone load, and possible taxonomic differences. This is important for the investigation of the problematic issu
Externí odkaz:
https://doaj.org/article/fa094bea4cf945b7942f859fb16fe3aa
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 13, Iss 1, Pp 9-16 (2022)
The relevance of this study is conditioned upon ensuring proper risk-based control over the safety and quality of chilled broiler chicken meat at its production facilities, where a system of hazard analysis and control at critical points should be im
Externí odkaz:
https://doaj.org/article/9a3d086477a14c73ae998a26a3568ec2
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 4, Pp 17-35 (2021)
Medical and biological sciences, including morphology, now require the introduction of the latest information technologies and mathematical methods to process the obtained and accumulated research results. To study the growth dynamics of body weight
Externí odkaz:
https://doaj.org/article/2b3ec533e1944c7c81a7a36876c8cb37
Autor:
Svitlana Tkachuk, Valerii Stakhurskyi
Publikováno v:
Економіка та суспільство, Iss 41 (2022)
У статті розглядається різниця маркетингу сфери послуг та маркетингу сфери матеріального виробництва. Також пропонується поділ маркет
Externí odkaz:
https://doaj.org/article/9008ce0dbb2e4640bf264b27f9bf2cf5
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 2, Pp 15-25 (2021)
The total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in t
Externí odkaz:
https://doaj.org/article/7aca4774400e4382ad85462bf509c432
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 1, Pp 14-22 (2021)
The acquired domestic and foreign experience of pig breeding development, an increase of animal productivity, and reduction of pork cost by 65–70% and more is determined by scientifically substantiated feeding. At the same time, the biochemical par
Externí odkaz:
https://doaj.org/article/833dabe9394c42a489ab2aaa83a65a5a
Autor:
Svitlana Tkachuk, Valerii Stakhurskyi
Publikováno v:
Економіка та суспільство, Iss 40 (2022)
У статті розглядаються практичні підходи та приклади маркетингових комунікацій в аспекті екологічного й етичного маркетингу. Екологіч
Externí odkaz:
https://doaj.org/article/202cf7b5b7ce4e0caf702a1a64648a1e