Zobrazeno 1 - 10
of 23
pro vyhledávání: '"SVETLANA ĐOGO"'
Autor:
Krstić, Marko, Stupar, Miloš, Đukić-Ćosić, Danijela *, Baralić, Katarina, Mračević, Svetlana Đogo
Publikováno v:
In Journal of Food Composition and Analysis December 2021 104
Autor:
MRAČEVIĆ, SVETLANA ĐOGO1 svetlana.djogo@pharmacy.bg.ac.rs, RAŽIĆ, SLAVICA1, TRIŠIĆ, JELENA2, MITROVIĆ, NIKOLA3, ĐUKIĆ-ĆOSIĆ, DANIJELA4
Publikováno v:
Journal of the Serbian Chemical Society. 2022, Vol. 87 Issue 6, p723-734. 12p.
Autor:
Krstić, Marko, Manić, Luka, Martić, Nikola, Vasiljević, Dragana, Mračević, Svetlana Đogo, Vukmirović, Saša, Rašković, Aleksandar
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 July 2020 150
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 1, Pp 143-153 (2011)
Mentha piperita L. (Lamiaceae) was cultivated under the controlled laboratory conditions in the presence of varying levels of trivalent and hexavalent chromium in order to determine its capacity to control chromium uptake and its tolerance limit. The
Externí odkaz:
https://doaj.org/article/dae69552ce414197bdbdf871620d2943
Akademický článek
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Publikováno v:
Journal of Food Composition and Analysis
This study aimed to: (i) determine the content of toxic metals and toxigenic fungi in 14 commercial herbal tea samples from the market of Belgrade, Serbia; and (ii) assess their risk to human health. After the microwave digestion (HNO3/H2O2, 7:1,v/v)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3495c1f7d53ffde4d5d9b2258f33fdec
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3963
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3963
Publikováno v:
Medicinski podmladak
Medicinski Podmladak, Vol 71, Iss 3, Pp 8-12 (2020)
Medicinski Podmladak, Vol 71, Iss 3, Pp 8-12 (2020)
Uvod: Kofein je prirodni alkaloid, izolovan iz više od 60 biljnih vrsta. Preko 80 % svetske populacije svakodnevno unosi kofein u organizam kroz konzumaciju kafe, čajeva, čokolade i, u poslednje vreme, energetskih pića. Ne treba zanemariti činje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b3692925a3249704e7126d4d7fc1a6
http://cherry.chem.bg.ac.rs/handle/123456789/4984
http://cherry.chem.bg.ac.rs/handle/123456789/4984
Publikováno v:
Microchemical Journal
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemicalcharacteristics, mineral content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89edb254ba0865fd3c793955e6e78bca
http://cherry.chem.bg.ac.rs/bitstream/id/29309/Comparative_study_of_acc_2020.pdf
http://cherry.chem.bg.ac.rs/bitstream/id/29309/Comparative_study_of_acc_2020.pdf
Autor:
Milica Kašanin-Grubin, Emira Hukić, Michal Bellan, Kamil Bielak, Michal Bosela, Lluis Coll, Marcin Czacharowski, Gordana Gajica, Francesco Giammarchi, Erika Gömöryová, Miren del Rio, Lucian Dinca, Svetlana Đogo Mračević, Matija Klopčić, Suzana Mitrović, Maciej Pach, Dragana Randjelović, Ricardo Ruiz-Peinado, Jerzy Skrzyszewski, Jovana Orlić, Snežana Štrbac, Sanja Stojadinović, Giustino Tonon, Tomislav Tosti, Enno Uhl, Gorica Veselinović, Milorad Veselinović, Tzvetan Zlatanov, Roberto Tognetti
Publikováno v:
Canadian Journal of Forest Research. 52:135-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73451bb9d2f6262f62fc71685945a1a6
https://doi.org/10.1139/cjfr-2021-0347
https://doi.org/10.1139/cjfr-2021-0347
Autor:
Danica S. Perušković, Aleksandar Lolić, Tamara Bakić, Slađana Arnautović, Svetlana Đogo-Mračević
Publikováno v:
Hrana i ishrana. 58:24-29
The improvement of living standards has a significant impact on food and food production. Meat and meat products, due to their high nutritional value, are an important segment of human nutrition and a rich source of elements such as Fe, Zn, Mn, Ca, K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98e4068552f1d7ce4cae7e7e92a1b78
https://doi.org/10.5937/hraish1702024q
https://doi.org/10.5937/hraish1702024q