ENHANCEMENT OF APPEARANCE AND FLAVOR RETENTION OF DRIED KAFFIR LIME (CITRUS HYSTRIX D.C.) LEAVES BY LOW IMPACT DRYING PROCESS.

Autor: FAROOQ, UMER, POV, SAMNANG, SUWANSRI, SAJEE, THANASUKARN, PARITA, JARUNRATTANASRI, ARPORN, ABU-ALI, JAREER MANSOUR, RATANATRIWONG, PUNTARIKA

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2018, Vol. 42 Issue 2, p59-78, 20p