Zobrazeno 1 - 10
of 100
pro vyhledávání: '"SUSUMU, YAZAWA"'
Autor:
Susumu Yazawa, Sho Ohno, Sota Koeda, Yuki Yamaguchi, Mariko Goto, Sachiko Mikano, Yoshiyuki Tanaka, Masayoshi Takahama, Munetaka Hosokawa, Takayoshi Yamauchi, Motoaki Doi
Publikováno v:
Plant Cell Reports. 32:601-609
The corolla of Petunia ‘Magic Samba’ exhibits unstable anthocyanin expression depending on its phosphorus content. Phosphorus deficiency enhanced post-transcriptional gene silencing of chalcone synthase - A in the corolla. Petunia (Petunia hybrid
Autor:
Makoto Tominaga, Yoshiro Suzuki, Kunitoshi Uchida, Kenji Shintaku, Yiming Zhou, Susumu Yazawa, Tatsuo Watanabe, Tohru Fushiki
Publikováno v:
British Journal of Pharmacology. 165:1476-1486
BACKGROUND AND PURPOSE Capsiate is produced by ‘CH-19 Sweet’ (Capsicum annuun L.), a non-pungent cultivar of red pepper. Like capsaicin, capsiate is thought to enhance energy metabolism by activating the sympathetic nervous system and suppressing
Autor:
Yoshikuni Kitamura, Fumi Tatsuzawa, Susumu Yazawa, Sho Ohno, Akiko Nakashima, Yasumasa Morita, Shigeru Iida, Motoaki Doi, Atsushi Hoshino, Ayumi Deguchi, Munetaka Hosokawa, Kyeung Ii Park
Publikováno v:
Journal of Experimental Botany
Dahlias (Dahlia variabilis) exhibit a wide range of flower colours because of accumulation of anthocyanin and other flavonoids in their ray florets. Two lateral mutants were used that spontaneously occurred in 'Michael J' (MJW) which has yellow ray f
Autor:
Susumu Yazawa, Fumi Tatsuzawa, Atsushi Hoshino, Munetaka Hosokawa, Motoaki Doi, Yoshikuni Kitamura, Sho Ohno, Misa Kojima
Publikováno v:
Planta. 234:945-958
Garden dahlias (Dahlia variabilis) are autoallooctoploids with redundant genes producing wide color variations in flowers. There are no pure white dahlia cultivars, despite its long breeding history. However, the white areas of bicolor flower petals
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:11762-11767
Capsinoids are a group of nonpungent capsaicinoid analogues produced in Capsicum fruits. They have similar bioactivities to capsaicinoids such as suppression of fat accumulation and antioxidant activity. They are more palatable ingredients in dietary
Autor:
Saori Nakamura, Masaki Hashimoto, Hiroaki Ito, Youichi Mizuta, Susumu Yazawa, Takahiro Hayashi, Katsuro Miyagawa
Publikováno v:
HortTechnology. 20:445-448
A protocol for the preparation of preserved flowers retaining natural color and texture of ‘Moondust Velvet Blue’ carnations (Dianthus caryophyllus) was developed. This three-step process consists of soaking flowers in ethyl alcohol, then soaking
Publikováno v:
Scientia Horticulturae. 124:134-138
Hydrangea ( Hydrangea spp.) has two types of florets in an inflorescence. One has decoratively developed sepals and is termed as the decorative floret. The other has plain sepals and is termed as the non-decorative floret. Hydrangea is classified int
Publikováno v:
Horticultural Research (Japan). 9:19-23
乾膜質な花葉をもつ7種の植物種を用いて,細胞壁の形態を電子顕微鏡および偏光顕微鏡を用いて観察した.通常,花葉は一次細胞壁だけの柔細胞で構成される.しかし,少なくとも7種
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:1761-1767
Capsinoids make up a group of nonpungent capsaicinoid analogues produced in Capsicum fruits. They have bioactivities similar to those of capsaicinoids such as suppression of fat accumulation and antioxidant activity. Because of their low pungency, th
Publikováno v:
Scientia Horticulturae. 122:603-609
The mechanism underlying the green colouration of floral organs in phytoplasma-infected hydrangeas was studied. Elucidation of morphological changes of floral organs induced by phytoplasma infection and a comparison of the expression level of genes r