Zobrazeno 1 - 10
of 29
pro vyhledávání: '"SURAJIT MITRA"'
Autor:
J SURESH KUMAR, S SUNITHA, J SREEKUMAR, K MAMATHA, BISWAJITH DAS, S SENGUPTA, P R KAMALKUMARAN, C THANGAMANI, SURAJIT MITRA, JAYANTA TARAFDAR, HIMANI B PATEL, M NEDUNCHEZHIYAN, B SRIKANTH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 12 (2023)
In elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson], weeds are the major constraints cause yield reduction up to 100% due to its very slow initial sprouting, establishment and plant growth. Information on proper weed management in
Externí odkaz:
https://doaj.org/article/ae5fa2485991453b90afa626ec5be29d
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 31-38 (2017)
Penicillium italicum and P. expansum are important pathogens causing decay in most fruits and vegetables. In this study, orange fruits were inoculated with these two species of fungus and stored 14 days with or without bagging, in a cold room for 11
Externí odkaz:
https://doaj.org/article/e5675911eaf34cd693e7b4fceef0a1a7
Publikováno v:
International Journal of Food Studies, Vol 5, Iss 2 (2016)
Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value. In this paper the various traits of eleven cultivars of elephant foot yam: BCA-1,
Externí odkaz:
https://doaj.org/article/f603c7aa2c22447594df8ac801d2bbe0
Autor:
G BYJU, M NEDUNCHEZHIYAN, JAMES GEORGE, S SUNITHA, R KAMALKUMARAN, P P SINGH, K MAMATHA, SURAJIT MITRA, JAYANTA TARAFDAR, KETAN DESAI, V RAVI, M VANI, SABITHA SOMAN, K R REMYA REMESH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 4 (2016)
Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is an important tuber crop grown in many parts of India for its starchy corm and the average yield of this crop is far below the potential productivity of 100 tonnes/ha. One of the r
Externí odkaz:
https://doaj.org/article/d1053b4490e24564be70641bdd4abc95
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
ABSTRACT Amorphophallus (elephant foot yam) is an herbaceous edible aroid crop which belongs to the family Araceae. The study was undertaken to identify the efficient SSR primer that could differentiate a set of 12 elephant foot yam genotypes. Variou
Externí odkaz:
https://doaj.org/article/f1c91cf3db0d4df6ae8064ea06f02dbd
Autor:
B.K. Saud, G. Suja, S. Sunitha, K Mamatha, V. S. Santhosh Mithra, Jayanta Tarafdar, Chandra Deo, Sheriful Alam, V Ravi, M. Nedunchezhiyan, M. Velmurugan, Raji Pushpalatha, Surajit Mitra, Byju Gangadharan, James Goerge, P Ashok
Publikováno v:
Food Security. 14:495-508
The current study focused on the impact of climate change on tropical root and tuber crops of India over some of the major growing areas using the crop model, WOFOST. As part of this study, the impact of climate change on the yield of rice and potato
Publikováno v:
Current Journal of Applied Science and Technology. :1-9
Aims: The aim of the study was to evaluate the nutritional content of various cultivars of taro acquired from All India Co-ordinated Research Project (AICRP) on tuber crops. Study design:Completely randomized design (CRD) at 5% level of significance.
Autor:
Surajit Mitra, F. K. Bauri, Arghya Mani, Ivi Chakraborty, Satyabrata Das, Venkata Satish Kuchi, A. K. Banik
Publikováno v:
European Journal of Nutrition & Food Safety. :43-50
Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals comme
Autor:
Arghya Mani, Ivi Chakraborty, A. Banik, Surajit Mitra, Satyabrata Das, Venkata Satish Kuchi, Fatik Kumar Bauri
Publikováno v:
The Pharma Innovation. 9:166-170
Tamarind is an underutilized but very high potential fruit crop in India. Tamarinds are rich in nutrients and have enormous health benefits. Tamarind and its value added products are liked by people of all ages. One such processed product is tamarind
Publikováno v:
International Journal of Chemical Studies. 8:2830-2834
Fifteen cultivars of sweet potato (Ipomoea batatas L.) were harvested from the field of (All India Coordinated Research Project on Tuber Crops) AICRP, Horticulture Research Station, Mandouri and the analysis of biochemical composition was carried out