Pathogenic and beneficial microorganisms in soilless cultures

Autor: Lucia Guerin-Dubrana, D. Blancard, Patrice Rey, Franck Déniel, G. Le Floch, Jessica Vallance

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2011, 31 (1), pp.191-203. ⟨10.1051/agro/2010018⟩
Agronomy for Sustainable Development 1 (31), 191-203. (2011)

International audience; Soilless cultures were originally developed to control soilborne diseases. Soilless cultures provide several advantages for growers such as greater production of crops, reduced energy consumption, better control of growth and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73524e7b466236731f023349a16df904
https://doi.org/10.1051/agro/2010018

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