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Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats

Autor: Lina, B.A.R. ^{a, ⁎}, Wolterbeek, A.P.M. ^a, Suwa, Y. ^b, Fujikawa, S. ^b, Ishikura, Y. ^b, Tsuda, S. ^b, Dohnalek, M. ^c

Publikováno v: In Food and Chemical Toxicology 2006 44(3):326-335

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Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats

Autor: Y. Suwa, A.P.M. Wolterbeek, S. Fujikawa, S. Tsuda, Y. Ishikura, M. Dohnalek, B.A.R. Lina

Publikováno v: Food and Chemical Toxicology, 3, 44, 326-335

Polyunsaturated fatty acids (PUFAs), such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) are natural constituents found in human milk, fish oil or egg yolk. Until recently, infant formulas, though providing the essential fatty acid precurso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5fa2c851b6b8b04bedea784871ec5c
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