Zobrazeno 1 - 10
of 66 600
pro vyhledávání: '"SUNFLOWER"'
Autor:
Fu M; Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan 430000, China., Liu J; Hubei Key Laboratory of Biomass Fibers and Eco-dyeing & Finishing, College of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430200, China., Li Q; Hubei Key Laboratory of Biomass Fibers and Eco-dyeing & Finishing, College of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430200, China., Zhu S; Hubei Key Laboratory of Biomass Fibers and Eco-dyeing & Finishing, College of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430200, China., Xue Z; Hubei Key Laboratory of Biomass Fibers and Eco-dyeing & Finishing, College of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430200, China. Electronic address: xuezhiyong@whu.edu.cn., Yu L; Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan 430000, China; China-Norway Joint Lab on Fish Gut Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: yulijuan@whu.edu.cn., Zhou Z; Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan 430000, China; China-Norway Joint Lab on Fish Gut Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: zhouzhigang03@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140727. Date of Electronic Publication: 2024 Aug 02.
Autor:
Macri EV; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina., Touceda V; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina; Pontificia Universidad Católica Argentina, Facultad de Medicina, Instituto de Investigaciones Biomédicas (UCA-CONICET), Laboratorio de Patología Cardiovascular Experimental e Hipertensión Arterial, Buenos Aires, Argentina., Wiszniewski M; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina; Universidad de Buenos Aires, Facultad de Medicina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Centro de Estudios Farmacológicos y Botánicos (CEFYBO), Laboratorio de Endocrinología Molecular (LEM), Buenos Aires, Argentina., Cacciagiú LD; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina; Hospital General de Agudos Teodoro Álvarez. Laboratorio Central, Sección Bioquímica, Buenos Aires, Argentina., Zago V; Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Instituto de Fisiopatología y Bioquímica Clínica (INFIBIOC), Laboratorio de Lípidos y Aterosclerosis, Hospital de Clínicas. INFIBIOC-UBA, Buenos Aires, Argentina., Puntarulo S; Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Fisicoquímica, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)- Universidad de Buenos Aires, Instituto de Bioquímica y Medicina Molecular (IBIMOL), Buenos Aires, Argentina., Pellegrino N; Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Departamento de Bromatología, Buenos Aires, Argentina., Lifshitz F; Honorary Professor, State University of New York, Downstate Medical Center, College of Medicine, Brooklyn, Santa Barbara, CA, USA., Friedman SM; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina., Miksztowicz V; Universidad de Buenos Aires, Facultad de Odontología, Cátedra de Bioquímica General y Bucal, Buenos Aires, Argentina; Pontificia Universidad Católica Argentina, Facultad de Medicina, Instituto de Investigaciones Biomédicas (UCA-CONICET), Laboratorio de Patología Cardiovascular Experimental e Hipertensión Arterial, Buenos Aires, Argentina. Electronic address: veronica.miksztowicz@odontologia.uba.ar.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Dec; Vol. 134, pp. 109734. Date of Electronic Publication: 2024 Aug 08.
Autor:
Sharghi EA; Environmental Group, Department of Energy, Materials and Energy Research Center, Karaj, Iran. E.Abdollahzadeh@merc.ac.ir., Miri M; Environmental Group, Department of Energy, Materials and Energy Research Center, Karaj, Iran., Davarpanah L; Environmental Group, Department of Energy, Materials and Energy Research Center, Karaj, Iran., Faridizad G; School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Oct; Vol. 31 (49), pp. 59253-59274. Date of Electronic Publication: 2024 Sep 30.
Autor:
Pointner T; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: tobias.pointner@univie.ac.at., Rauh K; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: a01448537@unet.univie.ac.at., Auñon-Lopez A; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: arturo.aunon-lopez@univie.ac.at., Kostadinović Veličkovska S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sanja.kostadinovik@ugd.edu.mk., Mitrev S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sasa.mitrev@ugd.edu.mk., Arsov E; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: emilija.arsov@ugd.edu.mk., Pignitter M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: marc.pignitter@univie.ac.at.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139790. Date of Electronic Publication: 2024 May 22.
Autor:
Mannai F; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Elhleli H; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Abouzied R; Cellulose and Paper Department, National Research Centre, 33 Bohouthst., Dokki, Giza 12622, Egypt., Khiari R; Higher Institute of Technological Studies of Ksar Hellal, Department of Textile, Tunisia; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Nacer SN; El Oued University, Faculty of Exact Sciences, Chemistry Department, ElOued, 39000, Algeria., Belgacem MN; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Moussaoui Y; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia; University of Sfax, Faculty of Sciences of Sfax, Organic Chemistry Laboratory (LR17ES08), Sfax, Tunisia. Electronic address: y.moussaoui2@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140447. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ojstršek A; University of Maribor, Faculty of Mechanical Engineering, Institute of Engineering Materials and Design, Smetanova 17, 2000 Maribor, Slovenia. Electronic address: alenka.ojstrsek@um.si., Petek G; University of Maribor, Faculty of Electrical Engineering and Computer Science, Institute of Automation, Koroška cesta 46, 2000 Maribor, Slovenia., Kočar D; University of Ljubljana, Faculty of Chemistry and Chemical Engineering, Department of Chemistry and Biochemistry, Večna pot 113, 1000 Ljubljana, Slovenia. Electronic address: drago.kocar@fkkt.uni-lj.si., Kolar M; University of Ljubljana, Faculty of Chemistry and Chemical Engineering, Department of Chemistry and Biochemistry, Večna pot 113, 1000 Ljubljana, Slovenia. Electronic address: mitja.kolar@fkkt.uni-lj.si., Hribernik S; University of Maribor, Faculty of Electrical Engineering and Computer Science, Institute of Automation, Koroška cesta 46, 2000 Maribor, Slovenia. Electronic address: silvo.hribernik@um.si., Kurečič M; University of Maribor, Faculty of Mechanical Engineering, Institute of Engineering Materials and Design, Smetanova 17, 2000 Maribor, Slovenia. Electronic address: manja.kurecic@um.si.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140032. Date of Electronic Publication: 2024 Jun 12.
Autor:
He WS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China., Zhao L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Sui J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Li X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Huang S; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China., Ding H; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China., Zhu H; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.; School of Food Science and Engineering/Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528000, China., Chen ZY; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21781-21793. Date of Electronic Publication: 2024 Sep 17.
Autor:
Keskin Çavdar H; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey; Phytotherapy and Medicinal-Aromatic Plants Application and Research Center, Gaziantep University, 27310 Gaziantep, Turkey. Electronic address: hasenekeskin@gantep.edu.tr., Avşar S; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 106992. Date of Electronic Publication: 2024 Jul 15.
Autor:
Mou B; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China., Wu S; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address: wushimin@sjtu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141578. Date of Electronic Publication: 2024 Oct 09.
Autor:
Huang J; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhao N; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wang L; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., He H; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Song Z; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: zhihua_song@126.com., Wang X; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114749. Date of Electronic Publication: 2024 Jul 14.