Zobrazeno 1 - 1
of 1
pro vyhledávání: '"SUN De-peng"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 159-165,172 (2023)
Objective: This study aimed to improve the tenderness and flavor content of Yanbian cattle beef. Methods: Rump beef of Yanbian cattle were dry-aged by using three different methods, i.e., Method A: RH（65±5）% aging for 10 days, RH（75±5）% agi
Externí odkaz:
https://doaj.org/article/f8c1896a47a74e7e8c7729b4dc639c89
