Zobrazeno 1 - 10
of 27
pro vyhledávání: '"SUMEDHA SAHA"'
Autor:
Arindam Ghosh, Arnab Nag, Sukanya Acharyya, Sumedha Saha, Soumya Majumder, Sourav Chakraborty, Malay Bhattacharya
Publikováno v:
Eurasian Journal of Soil Science, Vol 13, Iss 3, Pp 234-246 (2024)
Leguminous shade trees are ubiquitous parts of tea plantations of the Terai region. However, their shed leaves might have an effect on the soil microflora under those shade trees, so it is important to find out how leaf litter affect the soil microfl
Externí odkaz:
https://doaj.org/article/7adfb1ac0340408ba459833b79b197fe
Autor:
Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Preeti Subba, Sudeshna Nandi, Sahadeb Sarkar, Malay Bhattacharya
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-23 (2024)
Abstract Tongba, chhyang, nigar and raksi are popular traditional drinks served in Nepal, northern and north eastern part of India and Tibetan plateau which are claimed as medicinal and considered as elements of high altitude ethnopharmacology. In th
Externí odkaz:
https://doaj.org/article/b0103bc1695a4f93988f16892d49effe
Autor:
Arindam Ghosh, Soumya Majumder, Ritoja Samadder, Sahadeb Sarkar, Sudeshna Nandi, Preeti Subba, Sourav Chakraborty, Sukanya Acharyya, Sumedha Saha, Malay Bhattacharya
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 9, Iss , Pp 100312- (2023)
Background: Camellia sinensis (L.) O. Kuntze (tea) belongs to the family of Theaceae and is one of the most popular beverages. According to traditional Chinese medicine, its phytochemicals have the ability to cure various diseases of the liver, heart
Externí odkaz:
https://doaj.org/article/d874ebd7c65e47d49ff1578b01298213
Autor:
Soumya Majumder, Sumedha Saha, Arindam Ghosh, Sukanya Acharyya, Sahadeb Sarkar, Sourav Chakraborty, Malay Bhattacharya
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-10 (2021)
Abstract This research work was designed to attempt and propose the first report on production and biochemical characterization of fermented tea flower petal decoction or simply tea petal wine. The tea petal decoction and brewer’s yeast or Saccharo
Externí odkaz:
https://doaj.org/article/93fadeb5c93d40ef91ac38751b94b8b9
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-10 (2021)
Abstract Raksi, a fermented distilled alcoholic beverage, is an ethnic drink consumed in high altitude regions of Singalila Ridge of the Himalayas and in adjoining high altitude places in Nepal, northern and north eastern part of India and Tibetan pl
Externí odkaz:
https://doaj.org/article/07aedfca21a24a148afc9e5d7187d48d
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-11 (2021)
Abstract Background Tea is an important plantation crop in India and world. Introduction of fertilisers and pesticides for better production polluted tea garden soils. Phosphates in agricultural soils are converted into soluble forms by phosphate sol
Externí odkaz:
https://doaj.org/article/edb3f3e21fda4737bf87daf5542e6822
Autor:
Uttiya Dey, Soumyajit Sarkar, Srimanti Duttagupta, Animesh Bhattacharya, Kousik Das, Sumedha Saha, Abhijit Mukherjee
Publikováno v:
Frontiers in Water, Vol 4 (2022)
Access to clean water has been identified as one of the primary Sustainable Development Goals. Rapid urbanization is going on in developing nations creating additional pressure on water resources in most of these places which in turn also affects ind
Externí odkaz:
https://doaj.org/article/af3806ba65444b2697cba9545204ea8c
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-12 (2021)
Abstract Background The Himalaya hotspot, habitat to numerous indigenous species, harbours an endemic and endangered, cucurbit climber Herpetospermum darjeelingense (C.B.Clarke) H.Schaef. & S.S.Renner [Edgaria darjeelingensis C.B.Clarke]. Seeds of th
Externí odkaz:
https://doaj.org/article/d03b2c842a6e4e27bf917a417f5e67ac
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 12:556-561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89eecf6636108efc70c24e98d478dcf0
https://doi.org/10.22271/phyto.2023.v12.i1e.14595
https://doi.org/10.22271/phyto.2023.v12.i1e.14595
Autor:
Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :38-56
This research paper is aimed to deliver a novel approach to prepare a popular probiotic beverage i.e., kombucha from infusion of tea waste to valorize the by-product of tea industry. In this study, a GC-MS based approach in combination with prelimina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5dff32d339460ff9276ab41d40f87d
https://doi.org/10.20956/canrea.v5i1.594
https://doi.org/10.20956/canrea.v5i1.594