Zobrazeno 1 - 10
of 24
pro vyhledávání: '"SULIASIH SULIASIH"'
Autor:
Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e8-e8 (2024)
Abstract Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food. This study innovatively enriched t
Externí odkaz:
https://doaj.org/article/434ddd8ca28047fca31bd6533527469e
Autor:
Sri Widawati, Suliasih Suliasih
Publikováno v:
Makara Journal of Science, Vol 23, Iss 1, Pp 28-38 (2019)
Post tin mining soil is generally marginal with low pH, has poor nutrient content, and is thus unfavorable for plant growth, particularly for Sorghum bicolor, which is a nutrient-demanding plant. Indigenous bacteria are usually used in bioaugmentatio
Externí odkaz:
https://doaj.org/article/dc54b8e6b3a34d7893c29f9187e05cc7
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 27, Iss 3 (2020)
The plant growth promoting rhizobacteria (PGPR) is a group of bacteria capable of colonizing plants roots, thereby developing a system and improving plants growth and yield. The objectives of the study is to characterize the PGPR activities of severa
Externí odkaz:
https://doaj.org/article/72611ef7e9f24d74bf621c55ef89d06b
Autor:
Suliasih Suliasih, Sri Widawati
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 27, Iss 3 (2020)
 This study aims to isolate the phytase producing bacteria (PPB), a plant growth promoting rhizobacteria (PGPR), from 1Cigna sinensis rhizosphere and to optimize its physicochemical conditioning. Phytase is an enzyme that can hydrolyze the phosphoe
Externí odkaz:
https://doaj.org/article/ca9b9777eb804e5394190d06a2232585
Publikováno v:
Dharma Raflesia, Vol 14, Iss 1 (2018)
The prevalent problem of partnership is the difficulty of supplying green feed. Palm oil frond was the most available palm oil waste for feed utilization by partnership because both partners were located in palm oil plantation area. For optimum feed
Externí odkaz:
https://doaj.org/article/2715a6c9bcc74b0d857744e4124cd37a
Autor:
Suliasih Suliasih
Publikováno v:
Journal of Biological Researches, Vol 19, Iss 1, Pp 11-14 (2014)
Nitrogen fixing bacteria (Azospirillum and Azotobacter) were isolated from coastal mangrove in Pulau seribu. The aims of the experiment was to find out isolates of nitrogen fixing bacteria which were tolerant to high salinity. The isolates can be use
Externí odkaz:
https://doaj.org/article/8a20801674f541219373565e9947bd36
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 25, Iss 1, Pp 112-118 (2010)
Research aimed to evaluate the ability of kalbar biofertilizer to improve productivity of soybean. Experiment was conducted in the field experimental plot of Cibinong Science Centre. Soybean (Glycine max) var Baluran was treated with a series of fert
Externí odkaz:
https://doaj.org/article/b1741e9f543b4cee90d271814e8609ed
Autor:
Suliasih Suliasih, Sri Widawati
Publikováno v:
Journal of Biological Researches, Vol 3, Iss 1, Pp 9-16 (1997)
The research aimed to discover the response of the fast growing tree legume to Rhizobium inoculation in relation to the population density of soil Rhizobium (indigenous rhizobia). The density of soil Rhizobium bacteria was predicted based on a plant
Externí odkaz:
https://doaj.org/article/6a7cc515c5544bdfa4ad32ce4e98d348
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education. Dec2023, Vol. 15 Issue 3, p423-431. 9p.
Publikováno v:
Jurnal Inspirasi Peternakan. 1:140-150
Seiring dengan berkembangnya teknologi, teknologi pengawetan makanan berupa pengasapan pun ikut berkembang, yaitu dengan menggunakan asap cair. Perkembangan pengasapan menuju asap cair ini karena adanya kekhawatiran akan zat–zat kimia yang ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2424f93034c4dbf7ad75293f7117128
https://doi.org/10.36085/jinak.v1i3.2054
https://doi.org/10.36085/jinak.v1i3.2054