Zobrazeno 1 - 10
of 6 432
pro vyhledávání: '"SULFAMETHAZINE"'
Autor:
Liang N; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Shi B; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Hu X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Li W; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Huang X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang 212013, China., Li Z; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing 214200, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zou X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China., Shi J; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; China Light Industry Engineering Technology Research Center of Central Kitchen Intelligent Equipment, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. Electronic address: Shi_jiyong@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140570. Date of Electronic Publication: 2024 Jul 22.
Autor:
Xu F; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China; Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Wuhan, 430064, China., Xiang Q; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, China; Zhejiang Key Laboratory of Urban Environmental Processes and Pollution Control, CAS Haixi Industrial Technology Innovation Center in Beilun, Ningbo, 315830, China., Xu ML; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China., Carter LJ; School of Geography, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK., Du WC; School of Environment, Nanjing Normal University, Nanjing, 210023, China., Zhu CW; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Science, Nanjing, 210008, China., Ai FX; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China., Yin Y; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China., Ji R; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China., Guo HY; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China. Electronic address: hyguo@nju.edu.cn.
Publikováno v:
Environmental research [Environ Res] 2025 Jan 01; Vol. 264 (Pt 2), pp. 120416. Date of Electronic Publication: 2024 Nov 23.
Autor:
Cai T; Shanghai Key Lab for Urban Ecological Processes and Eco-Restoration, Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, 200241, Shanghai, China., Xia M; Shanghai Chengtou Laogang Base Management Corporation, Nanbin Road, 201302, Shanghai, China., Yuan W; Shanghai Key Lab for Urban Ecological Processes and Eco-Restoration, Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, 200241, Shanghai, China., Ming Y; Shanghai Key Lab for Urban Ecological Processes and Eco-Restoration, Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, 200241, Shanghai, China., Zhang Q; Shanghai Key Lab for Urban Ecological Processes and Eco-Restoration, Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, 200241, Shanghai, China; Institute of Eco-Chongming (IEC), 3663 N. Zhongshan Road, 200062, Shanghai, China; Technology Innovation Center for Land Spatial Eco-restoration in Metropolitan Area, Ministry of Natural Resources, 3663 N. Zhongshan Road, 200062, Shanghai, China. Electronic address: qzhzhang@des.ecnu.edu.cn.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Dec; Vol. 371, pp. 123206. Date of Electronic Publication: 2024 Nov 03.
Autor:
Du X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition and College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Lan H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition and College of Food Science and Engineering, Ningbo University, Ningbo 315800, China. Electronic address: lanhangzhen@nbu.edu.cn., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition and College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition and College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Wu Y; Zhoushan Institute for Food and Drug Control, Zhoushan 316012, China.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465373. Date of Electronic Publication: 2024 Sep 20.
Autor:
Hamdy N; Department of Chemical Engineering, Faculty of Engineering, Minia University, Al Minya, Egypt., El-Geundi M; Department of Chemical Engineering, Faculty of Engineering, Minia University, Al Minya, Egypt., Fuoad M; Public Works Engineering Department, Faculty of Engineering, Mansoura University, Mansoura, 35516, Egypt., Alalm MG; Public Works Engineering Department, Faculty of Engineering, Mansoura University, Mansoura, 35516, Egypt. m_gar_alalm@mans.edu.eg.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (55), pp. 63977-63992. Date of Electronic Publication: 2024 Nov 10.
Autor:
Vibha K; Department of Physics, Vijayanagara Sri Krishnadevaraya University, Ballari 583 105, India., Prachalith NC; Department of Physics, Vijayanagara Sri Krishnadevaraya University, Ballari 583 105, India., Kumar HMS; Department of Physics, Siddaganga Institute of Technology, Tumakuru, Karnataka 572103, India., Ravikantha MN; Department of Physics, Vijayanagara Sri Krishnadevaraya University, Ballari 583 105, India; Department of Physics, Government Science College, Chitradurga 577 501, India., Reddy RA; Department of Physics, Vijayanagara Sri Krishnadevaraya University, Ballari 583 105, India; Department of Physics, GVVP GFGC, Hagari Bommanahalli 583 212, India., Thipperudrappa J; Department of Physics, Vijayanagara Sri Krishnadevaraya University, Ballari 583 105, India. Electronic address: jtrphy2007@gmail.com.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 15; Vol. 325, pp. 125099. Date of Electronic Publication: 2024 Sep 06.
Autor:
Eichberg C; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany. Electronic address: eichberg@uni-trier.de., Leiß A; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Stothut M; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Bernheine J; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Jurczyk K; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Paulus L; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Thiele-Bruhn S; Soil Science, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Thomas FM; Geobotany, Spatial and Environmental Sciences, Trier University, Behringstraße 21, 54296, Trier, Germany., Donath TW; Department of Landscape Ecology, Institute for Natural Resource Conservation, Kiel University, Olshausenstraße 75, 24118, Kiel, Germany.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Dec 15; Vol. 363 (Pt 1), pp. 125178. Date of Electronic Publication: 2024 Oct 22.
Autor:
Rutkoski CF; Environmental Engineering Post-Graduation Program, University of Blumenau, Blumenau, SC, Brazil; Department of Natural Science, University of Blumenau, Blumenau, SC, Brazil., Vergara-Luis I; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain., Urionabarrenetxea E; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain; CBET Research Group, Dept. Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain., García-Velasco N; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain; CBET Research Group, Dept. Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain., Zaldibar B; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain; CBET Research Group, Dept. Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain., Anza M; NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Parque Científico y Tecnológico de Bizkaia, P812, E-48160 Derio, Basque Country, Spain., Olivares M; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain., Prieto A; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain., Epelde L; NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Parque Científico y Tecnológico de Bizkaia, P812, E-48160 Derio, Basque Country, Spain., Garbisu C; NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Parque Científico y Tecnológico de Bizkaia, P812, E-48160 Derio, Basque Country, Spain., Almeida EA; Environmental Engineering Post-Graduation Program, University of Blumenau, Blumenau, SC, Brazil; Department of Natural Science, University of Blumenau, Blumenau, SC, Brazil., Soto M; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), Plentzia, Basque Country, Spain; CBET Research Group, Dept. Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain. Electronic address: manu.soto@ehu.eus.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175579. Date of Electronic Publication: 2024 Aug 21.
Autor:
Liu Q; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Hu X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Dong X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Liu P; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Zhang N; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Gao Z; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Wang W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Li H; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Wang S; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China., Liu X; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430028, China., Tang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: tangyiwei81@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139756. Date of Electronic Publication: 2024 May 21.
Autor:
Surya R; Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.; Institute of Materials Science and Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Sakthinathan S; Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.; Institute of Materials Science and Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Meenakshi GA; Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.; Institute of Materials Science and Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Yu CL; Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.; Institute of Materials Science and Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Chiu TW; Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.; Institute of Materials Science and Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Sep 09; Vol. 24 (17). Date of Electronic Publication: 2024 Sep 09.