Zobrazeno 1 - 10
of 16
pro vyhledávání: '"SUKANYA BARUA"'
Autor:
Pratibha Joshi, Girijesh Singh Mahra, Renu Jethi, Satyapriya, Rahul Singh, Sitaram Bishnoi, Subhashree Sahu, Sukanya Barua, Sujit Sarkar, Rajarshi Roy Burman
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farm women are often forced to work in extremely hazardous conditions due to their limited access to improved agricultural technologies. This circumstance makes agricultural work physically demanding, requiring significant physiological effort and th
Externí odkaz:
https://doaj.org/article/ff69d89f4db443c28706d7bcb45e2787
Autor:
Subhashree Sahu, Sitaram Bishnoi, Ph. Romen Sharma, Satyapriya, Girijesh Singh Mahra, Rajarshi Roy Burman, Sukanya Barua, M. Misha Madhavan, V. Sangeetha, Sanjeev Kumar Sinha, Rahul Singh, Monika Wason, Pratibha Joshi, Shailendra Sharma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A study was undertaken to analyse farmers’ access to various agricultural extension service sources, their preferences and to delineate underlying determinants for their access. The study used NSSO 77th survey dataset of 14,782 households of IGP st
Externí odkaz:
https://doaj.org/article/e4a2d9204ce341c59556a860a95aafcf
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Indian basil (Ocimum basillicum), lemongrass (Cymbopogon flexuosus) and coriander (Coriandrum sativum) leaves are a good source of aromatic oils; however, their extraction volume is low. Hence, two pre-treatment systems (ohmic-heating and ul
Externí odkaz:
https://doaj.org/article/40c9eb09d4194877ba7c1967f2afdad0
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe popularity of organic food is in increasing trend due to the increased existence of synthetic food worldwide. Hence it is very important to know the knowledge level of city dwellers regarding various aspects of organic food and factor
Externí odkaz:
https://doaj.org/article/bb8841e4ea4148c2917b81af575ab98a
Autor:
LAKSHMANAN MURALIKRISHNAN, V SANGEETHA, SUKANYA BARUA, ANIL K CHOUDHARY, ANCHAL DASS, PREMLATA SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 8 (2020)
Hygienic food consumption, household sanitation and healthcare aptitude are some of the important concerns in rural India specifically among the farming households. Hence, it should be ensured that rural masses who exert more physically must take hea
Externí odkaz:
https://doaj.org/article/e1b5af88c7604a80b5401a2453e7c585
Autor:
SATYAPRIYA SATYAPRIYA, PREMLATA SINGH, V. SANGEETHA, SUDIPTA PAUL, SUKANYA BARUA, PULKIT MATHUR, HIMANSHI RATHORE, KESHAVA KESHAVA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 4 (2019)
Organic food products are gaining popularity among consumers because of improved awareness about health, and protection of the environment. Though the organic food market is keen today but to broaden it further, one must understand consumers’
Externí odkaz:
https://doaj.org/article/9ab1e2c399614b909b5d7017943d6243
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1177-1187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e820fff52c14aa7c0c8ddbd9f7dbe09
https://doi.org/10.20546/ijcmas.2019.805.134
https://doi.org/10.20546/ijcmas.2019.805.134
Publikováno v:
SSRN Electronic Journal.
Global climate change is a shift in the long-term weather patterns that characterize the regions of whole world. In long term, the climatic change could affect agriculture in various ways such as quantity and quality of crops in terms of productivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53944ad71cbe84e45a175f205555a878
https://doi.org/10.2139/ssrn.3094268
https://doi.org/10.2139/ssrn.3094268
Autor:
Murali Krishnan, P. Venkatesh, V. Lenin, Sitaram Bishnoi, V. Sangeetha, Premlata Singh, Sudipta Paul, Shivani Singh, Satyapriya, Sukanya Barua
Publikováno v:
Agricultural Economics Research Review. 31:57
The Public Distribution System (PDS) is one of the largest safety net programmes in India, set up to provide subsidised grains to the poor population. This paper examines the rural households’ preferences of specific attributes of millets supplied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5632b1035032f997dd9f84d551f44f2b
https://doi.org/10.5958/0974-0279.2018.00022.8
https://doi.org/10.5958/0974-0279.2018.00022.8