Verso lo zero zinco ossido: quali alternative nutrizionali?

Autor: Andrea Bonetti

Publikováno v: Alma Mater Studiorum Università di Bologna-IRIS

La decisione delle autorità europee di bandire l'uso di questo prodotto pone una nuova sfida per gli allevatori di suini. Un aiuto importante nel contrastare la diarrea post-svezzamento può arrivare dall'uso di diversi additivi alimentari.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22a98fb786eb9a5f4fa14e18070a1eff
http://hdl.handle.net/11585/887135

Enteric disorders at weaning: age, amoxicillin administration and Enterotoxigenic Escherichia coli infection affecting the gut microbiota of piglets

Autor: Massacci, Francesca Romana

Publikováno v: Veterinary medicine and animal Health. Université Paris-Saclay; Università degli studi (Bologne, Italie), 2020. English. ⟨NNT : 2020UPASS073⟩

In pig production systems, weaning is a crucial period characterized by nutritional, environmental and social stress. During this process, piglets are susceptible to diarrhoea and the gut ecosystem needs to adapt to dietary changes, from a milk-based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384b2ead5d448eb3695ac7436270c7d2
http://amsdottorato.unibo.it/9435/

MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA

Autor: Prandini, Aldo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2601::3d82df3a91d4ddedfecb069b03e63e65
http://hdl.handle.net/10807/142804

Untersuchung des Antibiotikaverbrauchs in 598 Schweinebeständen in der Schweiz im Jahr 2017

Autor: Kümmerlen, Dolf, Echtermann, Thomas, von Gerlach, Felipa, Müntener, Cedric R, Sidler, X

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e494419349331391b82160cb4bc7475
https://www.zora.uzh.ch/id/eprint/177548/

Preliminary study on the relationship between skin temperature of piglet measured by infrared thermography and environmental temperature in a vehicle in transit

Autor: L. Nanni Costa, Diego Magnani, Simona Cafazzo, Veronica Redaelli, Fabio Luzi, Marina Verga, Massimo Amadori, Elisabetta Razzuoli

Publikováno v: Veterinary Science ISBN: 9783642232701

During two 14-hour journeys, carried out in July and September 2009, respectively, the variation in skin temperature measured by infrared thermography was examined on a total of 12 piglets. A thermal camera was placed in front of the pen during the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc63593aad98876722919d971ab94c1
http://hdl.handle.net/11585/110086