Zobrazeno 1 - 10
of 150
pro vyhledávání: '"SUI Haixia"'
Autor:
TIAN Yaru, SHI Miaoying, LI Yongning, SUI Haixia, YANG Hui, JIA Xudong, YANG Xingfen, WU Yongning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1810-1815 (2023)
Dicyclohexyl phthalate （DCHP） is a phthalic acid esters. It has been widely used in plastic processing and as a component in printing ink， paints， coatings， adhesives， and so on. DCHP can be detected in food， water， soil， air and du
Externí odkaz:
https://doaj.org/article/60fc04992458433583ea7cc18f9c3127
Autor:
ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1049-1056 (2023)
ObjectiveTo assess the risk of exposure in the population in 7 provinces and cities in China， the intake of glutamates （calculated for glutamic acid） in Chinese restaurant diners was calculated and compared with the recommended intake.MethodsA
Externí odkaz:
https://doaj.org/article/01e74ec2a6354ea888c64ba92a2559a4
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1057-1062 (2023)
ObjectiveTo investigate the contamination levels of anthraquinone （9，10-anthraquinone as representative） in tea for sale in border areas in China， and to assess the exposure level and health risk of anthraquinone for residents.MethodsThe cont
Externí odkaz:
https://doaj.org/article/870e8a4fef3c4e8596ddfda30a46e071
Autor:
YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 872-877 (2023)
ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from
Externí odkaz:
https://doaj.org/article/a1dfaf3b4bcf4889948cdc7c5745b2f2
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 865-871 (2023)
Risk assessment of non-intentionally added substances， including oligomers， in food contact materials is of great importance for ensuring food safety. Research articles and risk assessment reports at home and abroad were collected to analyze the
Externí odkaz:
https://doaj.org/article/c3c010568a2944ef9584c498d839d925
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 947-956 (2022)
ObjectiveTo infer the relationship between bisphenol A （BPA） exposure and adverse health effects in humans， the human epidemiological data of BPA was evaluated by the weight of evidence approach.MethodsBased on the weight of evidence approach
Externí odkaz:
https://doaj.org/article/6546827200b54adc9d2440e6304b395e
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1010-1015 (2022)
This paper takes the establishment of the national food safety standard system for food contact materials （FCM） as the mainline， combined with the role of FCM risk monitoring， risk assessment and related basic research， to demonstrate the a
Externí odkaz:
https://doaj.org/article/22799d30b6ea4d4893009c38fe729825
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 957-961 (2022)
ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food
Externí odkaz:
https://doaj.org/article/2a11698bf520479a824d9b87cf4ae68e
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 421-425 (2022)
ObjectiveTo study the use of packaging materials for tea in China and establish the database of surface area to volume ratios （S/V） of different food contact materials for different types of tea.MethodsSeven categories and 413 tea samples with di
Externí odkaz:
https://doaj.org/article/a0df8a3aac6f4858b9b371f39c3152ca
Autor:
YANG Daoyuan, XIAO Xiao, WU Yanwen, LI Bingning, LIU Lingling, LI Jianwen, PAN Feng, YONG Ling, SONG Yan, SUI Haixia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 302-307 (2022)
ObjectiveTo study the contamination level of mineral oil hydrocarbons in complementary foods for infants and young children and assess its potential health impact for consumers aged 03 years old in China.MethodsThe contents of mineral oil saturated
Externí odkaz:
https://doaj.org/article/aa885b2ea0514aa0a3eeacc783a392d0