Zobrazeno 1 - 4
of 4
pro vyhledávání: '"SUHARYONO, A. S."'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 1, Pp 246-254 (2023)
This research is study of inhibition power between rubber cassava leaves extract (Manihot glaziovii) and noni (Morinda citrifolia l.) in reducing Eschericia coli contamination in vannameii shrimps (Litopenaeus vannamei). Cassava leaves contains flavo
Externí odkaz:
https://doaj.org/article/bc16ad3a2f62452aa2a38656253c2891
Publikováno v:
Agric, Vol 31, Iss 1 (2019)
Sinbiotic drinks have a very acidic taste, so it is necessary to add sucrose solution to get the best taste. This study aims to determine the effect of adding 65% (v/v) sucrose solution to changes in antibacterial activity of green grass jelly synbio
Externí odkaz:
https://doaj.org/article/15a24b3db1574feeb3b91fbf66cee85e
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Mar2022, Vol. 23 Issue 3, p1553-1559, 7p
Autor:
KOESOEMAWARDANI, DYAH, AFIFAH, LULU ULYA, HERDIANA, NOVITA, SUHARYONO, A. S., FADHALLAH, ESA GHANIM, ALI, MAHRUS
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Jan2021, Vol. 22 Issue 1, p132-137, 6p