Zobrazeno 1 - 10
of 216
pro vyhledávání: '"SUHAENI"'
Publikováno v:
JIPI (Jurnal IPA dan Pembelajaran IPA), Vol 7, Iss 1, Pp 56-71 (2023)
Facilities need in the learning process; among the conveniences that can are the application of flexible teaching materials such as electronic student worksheets (E-LKPD). Student worksheets that apply in schools are still general. Good student works
Externí odkaz:
https://doaj.org/article/5f6b67f1c3434157b09b0a5c626ec2f1
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 5939-19 (2024)
Excessive consumption of non-green products contributes to increasing levels of environmental damage. One effort to overcome this problem is to influence consumer behavior in a more environment-friendly direction. Therefore, it is necessary to identi
Externí odkaz:
https://doaj.org/article/e78066815d234edfb9b013236fc9d13f
Autor:
Diana Purwaningrum, Suhaeni Suhaeni, Rahandika Mita Pramesti, Anisa Agustina, Rahmi Juwita, Zakiah Hanum, Salyantissa Putri, Noor Udin, Hendri Hartono, Emmanuel Putro Prakoso, Tangkas Udiono, Didik Suranto
Publikováno v:
Language Literacy: Journal of Linguistics, Literature, and Language Teaching, Vol 6, Iss 2, Pp 353-364 (2022)
This study was aimed at exploring vocational school students’ perceptions of their digital reading during the pandemic and their utilization of various digital media. The participants were eight students from three public vocational schools in Sema
Externí odkaz:
https://doaj.org/article/d80301e21de44845a028e733c41b3a34
Publikováno v:
Madaniya, Vol 4, Iss 1 (2023)
Kegiatan sosialisasi dan pendampingan penyesaiaan soal IPA bagi siswa pada jurusan IPA di Madrasah Aliyah Sampano Larompong Selatan Kabupaten Luwu bertujuan untuk memberikan gambaran kepada siswa terkait ilmu sains, proses pembelajaran dan peluang ke
Externí odkaz:
https://doaj.org/article/300cf1afd3a64db18633d811f20f9330
Publikováno v:
Dharma Raflesia, Vol 19, Iss 2, Pp 336-345 (2021)
Program Pengabdian Pada Masyarakat ini dilaksankaan di Desa Cirejag kecamatan Jatisari Kabupaten Karawang dengan mitra Kelompok Tani Jamur Merang Saluyu dan pedagang jamur merang. Desa Cirejag merupakan salah satu desa sentra jamur merang di Kabupate
Externí odkaz:
https://doaj.org/article/3f7fe5a710994313a1a614f535a50b3f
Publikováno v:
Jurnal Abdimas Indonesia, Vol 1, Iss 1 (2021)
Desa Saluinduk merupakan salah satu desa dengan komoditi utama tanaman padi. Kegiatan pengabdian kepada masyarakat ini dilakukan di Desa Saluinduk, Kabupaten Luwu, Provinsi Sulawesi Selatan. Sasaran dalam kegiatan ini adalah kelompok tani Saluinduk.
Externí odkaz:
https://doaj.org/article/adad02e9462d4c039c0ac60b2e3fb853
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 17, Iss 4, Pp 35-44 (2017)
This study has a purpose to assess the value chain of shallot agribusiness in medium land of Majalengka. The data is collected through interview using a questionnaire that was prepared in advance. Respondents in this study include agroinput actors,
Externí odkaz:
https://doaj.org/article/be12d581c8e94cd285343a7fd9231b81
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 1, Iss 2, Pp 125-135 (2016)
The objective of this research was to analyze the value chain and efficiency of gedong gincu mango agribusiness in Majalengka Regency. The data collection was conducted by interview techniques, using questionnaire. The samples of this study were: 88
Externí odkaz:
https://doaj.org/article/f02e4badbdee49aaaf53f29bc59daaf7
Autor:
Suhaeni Tintin, Sosianika Adila
Publikováno v:
MATEC Web of Conferences, Vol 218, p 04007 (2018)
Hotel industry as a provider of tourist accommodation is an essential pillar of the tourism industry. This study is designed to identify how non-star budget accommodation industry sustain its business, through providing service that enables to satisf
Externí odkaz:
https://doaj.org/article/e3dcdd11b1e542dba05c5a621dd28ce0
Publikováno v:
MATEC Web of Conferences, Vol 218, p 04002 (2018)
Food souvenirs as the tangible reminder that encounters the travelling experience are considered as an essential element in the tourism industry. However, the studies exploring the dimension of food souvenirs, are limited, and most of them applying s
Externí odkaz:
https://doaj.org/article/bd5a0de1fffa415097213949bdd5d5cf