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pro vyhledávání: '"SUELI T.D. BARROS"'
Autor:
PLÍNIO R.F. CAMPOS, APARECIDO N. MÓDENES, FERNANDO R. ESPINOZA-QUIÑONES, DANIELA E.G. TRIGUEROS, SUELI T.D. BARROS, NEHEMIAS C. PEREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 88, Iss 1, Pp 423-436 (2016)
ABSTRACT In this work, the improvement on the concentrated grape juice physico-chemical characteristics by using an enzymatic treatment followed by Membrane Separation Process (MSP) has been investigated. By using Novozym 33095(r) and Ultrazym AFP L(
Externí odkaz:
https://doaj.org/article/26e2732a879341e49d5fa960cb6f4edf
