Milk quality and characterization of different geographic regions of Brazil: a literature review

Autor: Marc François Richter, SUELI SOMMER

Publikováno v: Pesquisa Agropecuária Gaúcha; Vol 28 No 1 (2022): PESQ. AGROP. GAUCHA; 193-205
Pesquisa Agropecuária Gaúcha; v. 28 n. 1 (2022): PESQ. AGROP. GAÚCHA; 193-205
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR

Milk is a rich source of nutrients that are important for human health. Due to its high nutritional value, it is considered an ideal substrate for the proliferation of pathogenic and deteriorating micro-organisms. Therefore, some control measures are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be9e957f3a06dea40fd78f6b081aa3d
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/744