Zobrazeno 1 - 10
of 62
pro vyhledávání: '"SUELEN PEREIRA RUIZ"'
Autor:
Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Filipa Mandim, Lillian Barros, Zilda Cristiani Gazim
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionLung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can be modified, making it difficult to eliminate opport
Externí odkaz:
https://doaj.org/article/dc208fbc8c9344de8c5de3f993e55e11
Autor:
Zilda Cristiani Gazim, Juliana Silveira Valle, Isabela Carvalho dos Santos, Isabelle Luiz Rahal, Gabriela Catuzo Canonico Silva, Ana Daniela Lopes, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Ranulfo Piau Junior, Daniela Dib Gonçalves
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Baccharis dracunculifolia DC (Lamiaceae) (Asteraceae) is found in South America, mainly in Argentina, Brazil, Bolivia, Paraguay and Uruguay. Folk medicine is used as a sedative, hypotensive, bronchodilator, cardiovascular disorders, anti-flu, and als
Externí odkaz:
https://doaj.org/article/20ec2bd3c9de4186a758a2083fc587cf
Autor:
Gabriela Catuzo Canônico Silva, Mariane de Almeida Machado, Karina Sakumoto, Rodrigo Sadao Inumaro, José Eduardo Gonçalves, Filipa Mandim, Josiana Vaz, Juliana Silveira do Valle, Maria Graciela Iecher Faria, Suelen Pereira Ruiz, Ranulfo Piau Junior, Daniela Dib Gonçalves, Zilda Cristiani Gazim
Publikováno v:
Molecules, Vol 28, Iss 14, p 5406 (2023)
Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory a
Externí odkaz:
https://doaj.org/article/02c2595a6ea14eb5ba757e27ab686195
Autor:
Kawany Gabrieli Zanetti Fazoli, Laisa Marina Rosa Rey, Kariny Aparecida Jardim Rúbio, Mateus Augusto Garcia Souza, Halison Murilo da Silva Oliveira, Débora Cristina Ribeiro, Kelly Regina de Jesus Duarte Pereira, Denise Miyuki Kawamo, Thays Karollyni Amaral Gomes, Isadora Brito da Silva, Isabela Carvalho dos Santos, Larissa Rafaela de Paula Ferreira, Isabelle Luiz Rahal, Juliana Silveira do Valle, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Zilda Cristiani Gazim, Ranunlfo Piau Junior, Daniela Dib Gonçalves
Publikováno v:
Animals, Vol 13, Iss 7, p 1147 (2023)
Bovine mastitis is an inflammation of the mammary gland in response to invasion by opportunistic agents. Due to the high economic importance of dairy production and the complexity related to animal health, the objective of this work was to identify a
Externí odkaz:
https://doaj.org/article/841f6d8ed04b4d04bf2a8c37b5de0206
Autor:
Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, Flávia Daiana Montanuci, Suelen Pereira Ruiz
Publikováno v:
Ciência Rural, Vol 48, Iss 12 (2018)
ABSTRACT: The aim of this study was to develop a gluten-free fresh pasta formulation with addition of yellow passion fruit peel flour (PPF). A control formulation containing a mixture of rice flour and corn flour and formulations with 10 and 20% of P
Externí odkaz:
https://doaj.org/article/8d9d6d340cd74f359158641d86306718
Autor:
Camila Ortiz Martinez, Suelen Pereira Ruiz, Marcela Tiemi Nogueira, Evandro Bona, Márcia Portilho, Graciette Matioli
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 7957-7973 (2015)
Curdlan production by Agrobacterium sp. IFO13140 immobilized on loofa sponge, alginate and loofa sponge with alginate was investigated. There was no statistically-significant difference in curdlan production when the microorganism was immobilized in
Externí odkaz:
https://doaj.org/article/770fd4df92e647a7a6c82a459ef32bda
Publikováno v:
UNINGÁ Review, Vol 19, Iss 2 (2014)
Em Unidades de Alimentação e Nutrição (UANs), o desperdício de alimentos é um elemento de grande significância, e a quantidade de sobras e restos podem ser utilizadas para determinar a qualidade do serviço. O objetivo deste estudo foi avaliar
Externí odkaz:
https://doaj.org/article/e0584e6ddfb14c52875f639d2cba771e
Autor:
LUCIANE DE PAULA ALEXANDRE, LILIAN MARIA PAGAMUNICI, SUELEN PEREIRA RUIZ, LAURA PAULINO MARDIGAN
Publikováno v:
Revista Uningá, Vol 39, Iss 1 (2014)
A utilização de fichas técnicas no preparo de alimentos assegura que refeições servidas em unidades de alimentação e nutrição (UAN) sejam padronizadas nos aspectos sensoriais e nutricionais. Métodos aleatórios resultam em alimentos com exc
Externí odkaz:
https://doaj.org/article/ec1586e48d31482d9da47ac4fc832c44
Publikováno v:
Revista Uningá, Vol 36, Iss 1 (2013)
Massa alimentícia é um produto obtido pelo amassamento da farinha de trigo, semolina ou sêmola de trigo com água, adicionado ou não de outras substâncias permitidas. O objetivo do trabalho foi de utilizar fécula de mandioca e farinha de quinoa
Externí odkaz:
https://doaj.org/article/67b42d2fe3684ccb8b5801612104750d
Publikováno v:
Arquivos do Instituto Biológico, Vol 81, Iss 2, Pp 113-118
Bacteria of the genus Alicyiclobacillus spp. form spores and develop in acid media, leading to the spoilage of citrus juices. Brazil is the largest exporter of orange juice concentrate, and yet, it has been extensively studied due to changes in taste
Externí odkaz:
https://doaj.org/article/6d3da35c318a4cf080080526026fbb1d