Zobrazeno 1 - 10
of 36 311
pro vyhledávání: '"SUBSPECIES"'
Autor:
Dargenio VN; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy., Cristofori F; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy., Brindicci VF; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy., Schettini F; Neonatology and Neonatal Intensive Care, Santissima Annunziata Hospital, 74123 Taranto, Italy., Dargenio C; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy., Castellaneta SP; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy., Iannone A; Gastroenterology Unit, Department of Emergency and Organ Transplantation, University of Bari 'Aldo Moro', 70126 Bari, Italy., Francavilla R; Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari 'Aldo Moro', 70126 Bari, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 16; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 16.
Autor:
Tae IH; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea., Lee J; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Kang Y; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Lee JM; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Park K; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea., Yang H; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea., Kim HW; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Ko JH; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Park DS; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Kim DS; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea., Son MY; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea.; Department of Biological Science, Sungkyunkwan University, Suwon 16419, Republic of Korea., Cho HS; Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea.; Korea University of Science and Technology, Daejeon 34316, Republic of Korea.; Department of Biological Science, Sungkyunkwan University, Suwon 16419, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Aug 28; Vol. 34 (8), pp. 1698-1704. Date of Electronic Publication: 2024 Jul 12.
Autor:
De Bruyn F; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland. florac.debruyn@rd.nestle.com., James K; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland., Cottenet G; Nestlé Institute of Food Safety and Analytical Science, Nestlé Research, Route du Jorat 57, CH-1000, Lausanne, Switzerland., Dominick M; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland., Katja J; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland.
Publikováno v:
Communications biology [Commun Biol] 2024 Aug 04; Vol. 7 (1), pp. 943. Date of Electronic Publication: 2024 Aug 04.
Autor:
Li Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China., Peng C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China., Sun Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Feng C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Huang T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Yao G; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., He Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Jun 04; Vol. 12 (6), pp. e0350923. Date of Electronic Publication: 2024 Apr 22.
Autor:
Ding M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ross RP; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China.; APC Microbiome Ireland, University College Cork, T12 R229 Cork, Ireland., Stanton C; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China.; APC Microbiome Ireland, University College Cork, T12 R229 Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China., Yang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 12; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 12.
Autor:
Khan WA; Department of Food Science and Technology, University of Home Economics Lahore, 54660 Pakistan. Electronic address: w.a.khan31@hotmail.com., Butt MS; National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences, University of Agriculture Faisalabad, 38040 Pakistan. Electronic address: drmsbutt@uaf.edu.pk., Yasmin I; Department of Human Nutrition and Dietetics, University of Chakwal, Chakwal, 48800 Pakistan. Electronic address: iqra.yasmin@uoc.edu.pk., Wadood SA; Department of Food Science and Technology, University of Home Economics Lahore, 54660 Pakistan; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China. Electronic address: abwadood.fn@uhe.edu.pk., Mahmood A; Department of Pharmacy, University of Chakwal, Chakwal 48800, Pakistan. Electronic address: asif.mahmood@uoc.edu.pk., Gad HA; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt; Department of Pharmaceutical Sciences, Pharmacy Program, Batterjee Medical College, Jeddah 21442, Saudi Arabia. Electronic address: h.gad@pharma.asu.edu.eg.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Mar 05; Vol. 652, pp. 123804. Date of Electronic Publication: 2024 Jan 12.
Autor:
Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., He M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Xiao L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Jiao Y; Center of Drug Safety Evaluation, Heilongjiang University of Chinese Medicine, Harbin 150040, China., Han J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150030, China. Electronic address: hanjianchun@neau.edu.cn., Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Center of Drug Safety Evaluation, Heilongjiang University of Chinese Medicine, Harbin 150040, China., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL 61801., Zhang L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: lilizhang@neau.edu.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jan; Vol. 107 (1), pp. 91-104. Date of Electronic Publication: 2023 Sep 09.
Autor:
Nyangahu DD; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Happel AU; Institute of Infectious Diseases and Molecular Medicine, Department of Pathology, Division of Immunology, University of Cape Town, Cape Town, South Africa., Wendoh J; Institute of Infectious Diseases and Molecular Medicine, Department of Pathology, Division of Immunology, University of Cape Town, Cape Town, South Africa., Kiravu A; Institute of Infectious Diseases and Molecular Medicine, Department of Pathology, Division of Immunology, University of Cape Town, Cape Town, South Africa., Wang Y; Department of Bioengineering, University of Washington, Seattle, WA, USA., Feng C; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Plumlee C; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Cohen S; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Brown BP; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Djukovic D; Northwest Metabolomics Research Center, University of Washington, Seattle, WA, USA., Ganief T; Institute of Infectious Diseases and Molecular Medicine, Department of Integrative Biomedical Sciences, Division of Chemical and Systems Biology, University of Cape Town, Cape Town, South Africa., Gasper M; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA., Raftery D; Northwest Metabolomics Research Center, University of Washington, Seattle, WA, USA., Blackburn JM; Institute of Infectious Diseases and Molecular Medicine, Department of Integrative Biomedical Sciences, Division of Chemical and Systems Biology, University of Cape Town, Cape Town, South Africa., Allbritton NL; Department of Bioengineering, University of Washington, Seattle, WA, USA., Gray CM; Institute of Infectious Diseases and Molecular Medicine, Department of Pathology, Division of Immunology, University of Cape Town, Cape Town, South Africa.; Biomedical Research Institute, Division of Molecular Biology and Human Genetics, Stellenbosch University, Cape Town, South Africa., Paik J; Department of Comparative Medicine, University of Washington, Seattle, WA, USA., Urdahl KB; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA.; Department of Pediatrics, School of Medicine, University of Washington, Seattle WA, USA., Jaspan HB; Center for Global Infectious Disease Research, Seattle Children's Research Institute, Seattle, WA, USA.; Institute of Infectious Diseases and Molecular Medicine, Department of Pathology, Division of Immunology, University of Cape Town, Cape Town, South Africa.; Department of Pediatrics, School of Medicine, University of Washington, Seattle WA, USA.
Publikováno v:
Science advances [Sci Adv] 2023 Dec 08; Vol. 9 (49), pp. eade1370. Date of Electronic Publication: 2023 Dec 08.
Autor:
Li S; Department of Food Science, University of Massachusetts, Amherst, MA, USA., You X; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Rani A; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Özcan E; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Sela DA; Department of Food Science, University of Massachusetts, Amherst, MA, USA.; Department of Microbiology, University of Massachusetts Amherst, Amherst, MA, USA.; Department of Nutrition, University of Massachusetts Amherst, Amherst, MA, USA.; Department of Microbiology & Physiological Systems and Center for Microbiome Research, University of Massachusetts Medical School, Worcester, MA, USA.
Publikováno v:
Gut microbes [Gut Microbes] 2023 Dec; Vol. 15 (2), pp. 2244721.
Autor:
Nanova, Olga1 (AUTHOR), Cooper, David M.2,3 (AUTHOR), Kitchener, Andrew C.2,3 (AUTHOR), Kerley, Graham I. H.4 (AUTHOR), Gnoske, Thomas P.5 (AUTHOR), Kerbis Peterhans, Julian C.5,6 (AUTHOR), Simeonovski, Velizar5 (AUTHOR), Patterson, Bruce D.5 (AUTHOR), Macdonald, David W.7 (AUTHOR), Yamaguchi, Nobuyuki7,8 (AUTHOR) nobuyuki.yamaguchi@umt.edu.my
Publikováno v:
Scientific Reports. 10/16/2024, Vol. 14 Issue 1, p1-12. 12p.