Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region.

Autor: SUBAŞI, Kübra, SİVRİ, Göksel TIRPANCI, TAŞAN, Murat, ÖKSÜZ, Ömer

Publikováno v: Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci); Sep2022, Vol. 32 Issue 3, p477-486, 10p