Zobrazeno 1 - 10
of 3 818
pro vyhledávání: '"STORAGE-CONDITIONS"'
Autor:
Manal Hadi Ghaffoori Kanaan
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 11, Pp 2794-2805 (2024)
Background: Ozone (O3) is a promising alternative antibacterial agent that has recently been used in meat processing. The understanding of the appropriate functional settings of O3 for addressing food safety problems is still insufficient. Aim: The
Externí odkaz:
https://doaj.org/article/763615b9757f43aa9bc6b2f9a67c943a
Autor:
Anna Monney Hammond, Boniface Yeboah Antwi, Elizabeth Von-Kiti, Theophilus Yaw Amponsah, Bosompemaa Gyamera, Eunice A. Ansong
Publikováno v:
Discover Water, Vol 4, Iss 1, Pp 1-10 (2024)
Abstract Packaged sachet water is a major drinking water source for most low and middle-income classes in sub-Saharan Africa, including Ghana. It has successfully bridged the gap in the supply of safe drinking water to households, supplementing gover
Externí odkaz:
https://doaj.org/article/fd03eb4efd754752b08f249122b77b37
Autor:
Brando Poggiali, Mikkel Eriksen Dupont, Stine Bøttcher Jacobsen, Morten Holdgaard Smerup, Steffan Noe Niikanoff Christiansen, Jacob Tfelt-Hansen, Athina Vidaki, Niels Morling, Jeppe Dyrberg Andersen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Investigating DNA methylation (DNAm) in cardiac tissues is vital for epigenetic research in cardiovascular diseases (CVDs). During cardiac surgery, biopsies may not be immediately stored due to a lack of human or technical resources at the c
Externí odkaz:
https://doaj.org/article/a93c7b8f90164297a5200927d8731800
Autor:
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to investigate the behavior of smart bilayer films under various temperature and relative humidity (RH). Smart bilayer films were fabricated using sodium alginate with incorporated butterfly pea anthocyanin and agar containi
Externí odkaz:
https://doaj.org/article/ce5ca243c81f43b89b388c4d68b4fb93
Autor:
Mohammed Elsafy, Anders Ekholm, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mazahir H. Othman, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson, Amro B. Hassan
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-13 (2024)
Abstract Storage stability under non-optimal conditions is an essential characteristic of Sudanese sesame. To understand opportunities to improve storage stability in sesame, seed quality, storability characteristics, content of fatty acids and phyto
Externí odkaz:
https://doaj.org/article/770ba973aec94cd691302dd6c0cb8e88
Publikováno v:
Geoderma, Vol 452, Iss , Pp 117102- (2024)
Microbial communities within biocrusts fulfill important ecological functions, particularly in dryland environments. Identifying the optimal conditions for transporting and storing biocrusts is essential to preserve and accurately analyze their micro
Externí odkaz:
https://doaj.org/article/fd802e53590848f791ef8bd605b8b275
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100467- (2024)
Cassava is highly susceptible to post harvest physiological deterioration which makes it necessary to initiate processing so as to extend the shelf life. In order to improve and enhance the nutritional characteristics of the processed cassava flour,
Externí odkaz:
https://doaj.org/article/4fd3ff021d284150a25aee8731e3a563
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 41-54 (2024)
The fruits and their derivatives are products known for their excellent energy intake and their beneficial health effects. Jams are an efficient and tasty way of fruit preservation. Jam quality is greatly influenced by storage conditions like tempera
Externí odkaz:
https://doaj.org/article/0e1f17adbf5f49bfb3b715364b132c4e
Publikováno v:
AgriEngineering, Vol 6, Iss 1, Pp 135-154 (2024)
Soybean downgrading due to immature (green and semi-green) color at harvest, caused by frost conditions, poses a significant loss to producers and processors. After harvest, drying and storage are important for preserving the quality of the harvested
Externí odkaz:
https://doaj.org/article/9245753b4ad042fe91c769931df2c7a1
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1184 (2024)
Hawthorn (Crataegus monogyna) berry is a horticultural product containing antioxidants and pigments. Its extract can be used as a food dye and antioxidant in food engineering. The aim of present study is to research the effects of different possible
Externí odkaz:
https://doaj.org/article/710af465a8dd4c929cc9440220089ccf