Zobrazeno 1 - 10
of 2 600
pro vyhledávání: '"STEVIOL"'
Autor:
Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found i
Externí odkaz:
https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Laura Ruggeri, Alexandra Tard, Borana Dino, Sam Vermeiren
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a–d) and of a proposed modification of the current acceptabl
Externí odkaz:
https://doaj.org/article/d055e3f4d41e4010b8317ae63c6c6416
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 2, Pp 122-130 (2024)
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to
Externí odkaz:
https://doaj.org/article/c84928bb8c5442bcb134d8683d4c8f09
Autor:
Ikram NABI, Yacine NAIT BACHIR
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 90-95 (2024)
Introduction. Current trends on new food products aim to incorporate biopolymers to improve their physicochemical stability, such as Stevia rebaudiana. Furthermore, due to its high sweetening potential, commercial steviol glucoside (CSP) powder has b
Externí odkaz:
https://doaj.org/article/2432e86f59ff4bcb8e341a171be9c0b2
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 46, Iss 1 (2024)
Steviol glycoside sweeteners have been isolated and produced for hundreds of years in Bertoni, a South American Asteraceae plant prized for its sweetness. Stevia is becoming more popular among consumers and food manufacturers as a result of diabetes,
Externí odkaz:
https://doaj.org/article/b4d5afaf74c946da8f7f019b783dfa30
Autor:
Chen, Jun-Ming1,2, Xia, Yong-Mei1,2 ymxia@jiangnan.edu.cn, Zhang, Yan-Dong1,2, Zhang, Tong-Tong1,2, Peng, Qing-Rui1,2, Fang, Yun1,2
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2018, Vol. 69 Issue 4, p472-479. 8p. 2 Diagrams, 1 Chart, 5 Graphs.
Autor:
Chen, Jun-Ming1, Zhang, Jue2, Xia, Yong-Mei1 ymxia@jiangnan.edu.cn, Wang, Xiao-Xia1, Li, Jian2
Publikováno v:
Oncology Letters. Apr2018, Vol. 15 Issue 4, p5250-5256. 7p.
Autor:
Sharipova, R. R.1, Andreeva, O. V.1, Garifullin, B. F.1, Strobykina, I. Yu.1, Strobykina, A. S.1, Voloshina, A. D.1, Kataev, V. E.1, Kravchenko, M. A.2
Publikováno v:
Chemistry of Natural Compounds. Jan2018, Vol. 54 Issue 1, p92-97. 6p.
Autor:
Kexin Wang, Maocheng Jiang, Yuhang Chen, Yuncheng Huang, Zhiqiang Cheng, Osmond Datsomor, Shakib Mohamed Jama, Liping Zhu, Yajing Li, Guoqi Zhao, Miao Lin
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Early weaning leads to weaning stress in calves, which hinders healthy growth and development. As an excellent sweetener applied in food, steviol glycosides (STE) has also been shown to exhibit positive biological activity in monogastric animals. The
Externí odkaz:
https://doaj.org/article/cb118816ac9e4067b38d603c3b2fdf1b