Zobrazeno 1 - 6
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pro vyhledávání: '"STEPASYUK L. M."'
Autor:
STEPASYUK L. M.
Relevance of the research topic. Chickpea is a valuable legume and an important food crop. It is characterized by the highest nutritional value among all leguminous crops, a large number of vitamins and other biologically valuable substances, which d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1d04835e96b3ee0b105a2b1b4bae5c
Autor:
STEPASYUK L., M.
Relevance of the research topic. Chickpea is a valuable legume and an important food crop. It is characterized by the highest nutritional value among all leguminous crops, a large number of vitamins and other biologically valuable substances, which d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56106535461a8d5a8e800a3727839c64
Publikováno v:
Scientific Bulletin of Polissia; 2018, Vol. 14 Issue 2,Part1, p93-97, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1269 Issue 1, p1-10, 10p
Autor:
Анатоліївна, Тюріна Альона1 aagrebennikova@nubip.edu.ua, Анатолійович, Каньовський Михайло2 mykhailokanovskyi@gmail.com
Publikováno v:
Bioeconomics & Agrarian Business / Bìoekonomìka ta Agrarnij Bìznes. 2022, Vol. 13 Issue 1, p86-96. 11p.
Autor:
СТЕПАСЮК, Л. М.1, СИНЯК, Ю. Я.2 ludastepasuk@gmail.com
Publikováno v:
Bioeconomics & Agrarian Business / Bìoekonomìka ta Agrarnij Bìznes. 2019, Vol. 10 Issue 1, p120-127. 8p.