Zobrazeno 1 - 10
of 61
pro vyhledávání: '"STEFANO RAPACCINI"'
Autor:
Federica Mannelli, Alice Cappucci, Francesco Pini, Roberta Pastorelli, Francesca Decorosi, Luciana Giovannetti, Marcello Mele, Sara Minieri, Giuseppe Conte, Mariano Pauselli, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Abstract Olive oil pomace (OOP) is a bio-waste rich in highly soluble polyphenols. OOP has been proposed as an additive in ruminant feeding to modulate rumen fermentations. Three groups of ewes were fed the following different diets: a control diet a
Externí odkaz:
https://doaj.org/article/4d27fd0ae5474199b7ed5df3ddfdf0c0
Autor:
Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni
Publikováno v:
Animals, Vol 9, Iss 9, p 659 (2019)
Chestnut tannins (CT) and saturated short medium chain fatty acids (SMCFA) are valid alternatives to contrast the growth of pathogens in poultry rearing, representing a valid alternative to antibiotics. However, the effect of their blends has never b
Externí odkaz:
https://doaj.org/article/b9ef14f86c184a189e06eaaaa1b22fc1
Autor:
Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Publikováno v:
Microorganisms, Vol 7, Iss 7, p 202 (2019)
The addition of polyphenol extracts in ruminant diets is an effective strategy to modulate rumen microflora. The aim of this in vitro trial was to study the effects of chestnut tannin extract (CHT), vescalagin (VES) and gallic acid (GAL) on dietary f
Externí odkaz:
https://doaj.org/article/7085d16838c6434a8e44a3bc175e4676
Autor:
Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 603-614 (2010)
Olive oil and CLA enriched olive oil were compared with each other in a growth trial with broiler chickens, as energy supplements to the diet. A commercial CLA blend was used at the level of 1 kg per 100 kg mixed integrated feed. Two hundred and fort
Externí odkaz:
https://doaj.org/article/0173b95092b0435d83737f47e86541c3
Autor:
Alessandro Pistoia, Stefano Rapaccini, Guido Ferruzzi, Andrea Serra, Arianna Buccioni, Marcello Mele, Pierlorenzo Secchiari, Mauro Antongiovanni
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 1, Pp 55-64 (2010)
Eight Massese ewes were fed 4 diets with alfalfa hay as the forage (73% on the DM basis): 1) control diet (C); 2) diet C supplemented with olive oil calcium soaps, 50 g/d (L); 3) diet C supplemented with protected methionine, 5 g/d (M) or 4) plus bot
Externí odkaz:
https://doaj.org/article/e308c4189cd84d9c96823ff705c2e4e2
Autor:
Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2, Pp 231-244 (2010)
Little information is available about the effect of different forage species on the rumen biohydrogenation process. The aim of the present work is to compare the in vitro production of CLA and C18:1 isomers after incubation of three different herbage
Externí odkaz:
https://doaj.org/article/e58f708145fb48a9933f107f9700268a
Autor:
Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
An in vitro trial was carried out to study the effects of Quebracho tannins extract (QE) on fatty acid profile of rumen solid adherent bacteria (SAB) during the fermentation of diets supplemented with soybean or linseed oil, as sources of linoleic (L
Externí odkaz:
https://doaj.org/article/d9f3a39ba5214beeaec16d1f8fc78a3c
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 274-276 (2010)
In an in vitro trial, the effect of forage/concentrate ratio (F/C) and soybean oil (SO) supplementation on rumen liquor fatty acids profile was studied with the aim to evaluate changes in the profiles of biohydrogenation intermediates during the ferm
Externí odkaz:
https://doaj.org/article/666bfca254d5478aacca1c259e2b52f6
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 754-756 (2010)
The literature reported positive beneficial effects of butyric acid and canola oil on production performance traits of broiler chickens. Three hundred hybrid Ross 708 (150 males and 150 females) were randomly allotted to 10 pens per treatment with 5
Externí odkaz:
https://doaj.org/article/5f76230e5882439dad87810fc0c12bb3